You are here:
  1. Home
  2. Main dishes - meat
  3. Fried shiitake mushroom with chicken


1 Fried shiitake mushroom with chicken

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fried shiitake mushroom with chicken

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

3 portion(s)

2 garlic cloves

  • 2 clove garlic
  • 2 spring onions (white part only, chop to 1cm long)
  • 10 grams ginger
  • 1 teaspoon Sichuan pepper
  • 1 star
  • 20 grams oil
  • 200 grams ShiItake Mushroom
  • 20 grams chinese rice cooking wine
  • 20 grams oyster sauce
  • 10 grams soy sauce
  • 10 grams dark soy sauce, Optional
  • 1 teaspoon raw sugar, Optional
  • 1 tablespoon patato starch, Optional
  • 70 gram water, Optional

500 grams chicken thigh (cut to cubes, 3CM)

Add to shopping list
  • 6
    18min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Step 1

  1. Put garlic in the blow, chop 3 seconds, speed 5.

    2. Step 2

  2. Add oil, spring oil, ginger, sichuan peppar, star, without the lid, sautee 5 minutes, veroma, reverse speek Gentle stir setting

    3. Step 3

  3. Add mushroom, winel, oyster sauce, soy sance, dark soy sauce, sugar and chicken, withoug the mesuaring cup, 10 minutes, veroma, reverse speed Gentle stir setting

    4. Step 4

  4. make sure chicken has been cooked through. mixed the patato starch with water in the measuring cup and, 1 minute, veroma, reverse speed Gentle stir setting, slowling pouring the mix into the bowl. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

- You can use about 30 grams of dry shitake mushroom, soaked in warm water for 2 hours beforehand.

- The starch mix will thicken the sauce a bit, if you don't like thick sauce, you can leave it out. Or, if you prefer the sauce to be thicker, just add more starch into the mix.

- Sugar and soy sauce together are alwasy taste good, if you are looking for a sugar free option, leave the sugar out or use honey as an alternative. 

- You can always adjust the amount of sauces depending on your taste. If you prefer a little bit of spice, put 1 or 2 chillis in the first step. 

- If you don't mind chewing on bones, using thigh with bones always make the dish taste even better. But, increase the cooking time in step 3 to 15 minutes. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Absolutely fantastic!  

    Submitted by Silky Chick on 27. July 2016 - 18:21.

    Absolutely fantastic!   Love

    Login or register to post comments

  • Gorgeous traditional Chinese

    Submitted by becmac78 on 25. July 2016 - 17:40.

    Gorgeous traditional Chinese food! 

    It's real food. Made simple.

    Login or register to post comments