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Fried shiitake mushroom with chicken


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Ingredients

3 portion(s)

2 garlic cloves

  • 2 clove garlic
  • 2 spring onions (white part only, chop to 1cm long)
  • 10 grams ginger
  • 1 teaspoon Sichuan pepper
  • 1 star
  • 20 grams oil
  • 200 grams ShiItake Mushroom
  • 20 grams chinese rice cooking wine
  • 20 grams oyster sauce
  • 10 grams soy sauce
  • 10 grams dark soy sauce, Optional
  • 1 teaspoon raw sugar, Optional
  • 1 tablespoon patato starch, Optional
  • 70 gram water, Optional

500 grams chicken thigh (cut to cubes, 3CM)

  • 6
    18min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Step 1
  1. Put garlic in the blow, chop 3 seconds, speed 5.

  2. Step 2
  3. Add oil, spring oil, ginger, sichuan peppar, star, without the lid, sautee 5 minutes, veroma, reverse speek Gentle stir setting

  4. Step 3
  5. Add mushroom, winel, oyster sauce, soy sance, dark soy sauce, sugar and chicken, withoug the mesuaring cup, 10 minutes, veroma, reverse speed Gentle stir setting

  6. Step 4
  7. make sure chicken has been cooked through. mixed the patato starch with water in the measuring cup and, 1 minute, veroma, reverse speed Gentle stir setting, slowling pouring the mix into the bowl. 

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Accessories you need

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Tip

- You can use about 30 grams of dry shitake mushroom, soaked in warm water for 2 hours beforehand.

- The starch mix will thicken the sauce a bit, if you don't like thick sauce, you can leave it out. Or, if you prefer the sauce to be thicker, just add more starch into the mix.

- Sugar and soy sauce together are alwasy taste good, if you are looking for a sugar free option, leave the sugar out or use honey as an alternative. 

- You can always adjust the amount of sauces depending on your taste. If you prefer a little bit of spice, put 1 or 2 chillis in the first step. 

- If you don't mind chewing on bones, using thigh with bones always make the dish taste even better. But, increase the cooking time in step 3 to 15 minutes. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely fantastic!  

    Submitted by Silky Chick on 27. July 2016 - 18:21.

    Absolutely fantastic!   Love

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  • Gorgeous traditional Chinese

    Submitted by becmac78 on 25. July 2016 - 17:40.

    Gorgeous traditional Chinese food! 

    Eat well. Be happy.

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