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Gado Gado


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Ingredients

6 portion(s)

Gado Gado

  • 300 g brown rice
  • 500 g baby spinach, leaves
  • ½ green cabbage roughly chooped
  • 500 g green beans, topped and tailed
  • bean shoots to garnish
  • 500 g chicken, fillets chopped into 1 cm size
  • peanut satay sauce
  • boiled eggs
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1.  

    Place rice in Tm bowl and set for 35 minutes on speed 4 Varoma temp.

    After 10 min. place Varoma on Tm bowl and place chopped chicken on tray. After another 15 min stir chicken and place cabbage and beans on Varoma dish and continue cooking for the remainder of time.

    Once cooked remove rice and place on a large platter. Place the uncooked spinach leaves on top off rice then add the cooked vegies and boiled eggs on top then spread peanut sauce over and garnish with bean shoots.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I lLOVE that when you

    Submitted by Ozamanda on 12. August 2011 - 23:01.

    I lLOVE that when you hard-boil eggs in the TM, it does not go blue. tmrc_emoticons.)  I also love Gado-gado, and will post my own recipe for spicy dressing to have with this.  The recipe here is great as a base though.

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