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Glenn's Nachos


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Ingredients

2 portion(s)

Nachos

  • 1 clove garlic
  • 1 onions
  • 20 grams olive oil
  • 300 grams mince
  • 1 carrot
  • 0.5 Capsicum
  • 6 stalks broccoli
  • 1 sachet spice mix
  • 0.5 can KIDNEY BEANS
  • 1 can tomatoes
  • 60 grams cheese
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add halved onion and garlic clove to TM bowl.

    Chop on speed 5 for 5 seconds. Repeat if needed.

    Add half of olive oil and sautee on Varoma for 4 mins, stiring Gentle stir setting.

  2. 2. Heat frying pan or skillet with remaining olive oil.

    Add mince and brown.

    Empty sauteed onions and garlics into pan with mince.

  3. 3. Add carrot, capsicum and broccoli to TM bowl.

    Chop on speed 5 for 5 seconds. 

    Repeat until desired size is reached. 

    Add to frying pan.

  4. 4. Add kidney beans and half of tinned tomatoes to pan. Stir. 

    Add spice mixture to remaiing tinned tomatoes, stir in, and then add to pan. 

    Simmer for 5 mins or until suace has thickened. 

  5. Describe the preparation steps of your recipe

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Tip

Top with grated cheese and grill until melted if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We have this every Sunday for dinner. Full of...

    Submitted by Taj180106 on 25. February 2018 - 19:08.

    We have this every Sunday for dinner. Full of veges and so tasty. I put down corn chips, Coles Caleslaw, meat, salsa, cheese and sour cream . AMAZING!

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