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Green Chicken & Veg Curry


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Ingredients

6 portion(s)

Green Chicken & Vegie Curry

  • 70 gram cashew nuts
  • 1 Onion halved, or a few spring onions
  • 2 garlic clove
  • ginger, approx 2cm
  • 1 bunch corriander
  • 1 tablespoon TM vegie stock concentrate
  • 1 green chilli, with or without seeds depending how spicy you like it
  • 1 lime zest & juice
  • 1 tablespoon oil
  • 1 tablespoon fish sauce
  • 1 heaped teaspoon ground corriander
  • 1 level teaspoon ground cumin
  • 3 fresh or frozen kaffir lime leaves
  • 600 grams chicken thighs, sliced into 4
  • 150 grams sweet potato, 2cm cubed -use any or a combination of all of these vegetables
  • 150 grams potato, cubed
  • 150 grams carrots, sliced
  • 400 grams light organic coconut cream
  • 150 grams frozen peas or snow peas
  • 50 grams spinach leaves, fresh
  • 1 stalks lemongrass
  • 6 curry leaves, fresh, Frozen is ok
  • 300 grams water
  • 1/2 tablespoon green curry paste
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Green Chicken & Veg Curry
  1. Cashews - 7 seconds speed 8 - set aside

    Add onion, zest, garlic, ginger, fresh coriander, TM stock and chilli in the TM bowl chop for 10 sec speed 8, scrape down sides of bowl then another 5 sec, speed 8

    Add oil, fish sauce, ground corriander, chopped lemongrass & cumin and cook for 3 min Varoma temp speed 1.

    If you have a blade cover the remove ingredient, fit blade cover then return ingredients

    Add kaffir lime leaves, chicken & coconut cream, green curry paste, then cook for 5 mins, 100 degrees speed 1, add potatoes, sweet potatoes, carrots & water to TM bowl. Cook 15 mins 100 degrees speed 1.

    After 10 minutes add cubed pumpkin through MC hole - this stops it being too soft and breaking apart

    Add peas and ground cashews to TM bowl & cook for an extra 5 mins Varoma speed 1.

    Add to the thermoserver & stir through the spinach & squeeze over lime juice to taste.

    Serve with coconut rice or jasmine rice.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can use the butterfly instead of the blade cover if you wish.

You can add seafood in place of some or all of the chicken if you wish.

For a TM 31 cut the quantities by 20%


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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