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1 Hearty Venison (or Beef) Casserole

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Hearty Venison (or Beef) Casserole

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Ingredients

6 portion(s)

Casserole

  • 3 carrots, 3 smaller or 2 large carrots
  • 1-2 stalks Celery
  • 1-2 leaves silver beet or kale
  • 100 g mushrooms, (optional)
  • 1 onion, peeled & halved
  • 2 cloves garlic
  • 20 g olive oil
  • 600 g diced venison or beef
  • 1 tsp smoked paprika
  • 40 g cornflour
  • 2 leaves bay leaves
  • 1 tbsp vegetable stock conc, see everyday cookbook
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Recipe's preparation

  1. Roughly chop and place into TM bowl the carrots, celery & kale. Speed 6, 5 sec.

    Set aside.

    Put mushrooms (if using) into TM bowl. Chop speed 4 for 2-4 sec.

    Set aside.

  2. Add onion and garlic to TM bowl. Chop speed 6 for 2-4 sec.

    Scrape down sides of bowl with spatula.

    Add olive oil. Sautee 2 minutes, varoma, speed 1

  3. Add the diced meat & smoked paprika. Cook 5 minutes, varoma, Counter-clockwise operation speed 1.

    Add pre-choped veges, cornflour & vege stock.

    Cook 20 minutes, 100 deg Counter-clockwise operation speed 1.

    Tip into thermoserver to keep warm until serving.

    Serve with veges or rice of your choice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So tasty and easy have made twice now! Hubby loves...

    Submitted by CM16 on 4. March 2018 - 11:58.

    So tasty and easy have made twice now! Hubby loves it

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  • Thank you for this easy and tasty meal. I didn't...

    Submitted by Vikinglady92 on 20. December 2016 - 20:28.

    Thank you for this easy and tasty meal. I didn't have as much meat and mushrooms so I added a tin of beans, I will definitely use this recipe again.

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  • Delicious and very

    Submitted by Thermotill on 4. May 2016 - 21:46.

    Delicious and very filling!

    This will become a regular at our house!

    I didn't have any kale or silverbeet, so I used baby spinach leaves.

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  • Thanks for your recipe,

    Submitted by Ros Teirney on 4. July 2015 - 12:18.

    Thanks for your recipe, Greadycat.  This made a fabulous meaty filling for a pie.  It looked and smelled amazing.   I've made this recipe three times now and everyone loves it.  tmrc_emoticons.) 

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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  • Don't add any liquid, it

    Submitted by Greadycat on 16. April 2015 - 10:55.

    Don't add any liquid, it doesn't need it. That would make it rather bland!

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  • Recipe doesnt state liquid

    Submitted by x_casey_x on 4. January 2015 - 18:46.

    Recipe doesnt state liquid content so I took a guess and added 600g. Final product was bland and meat was tough.

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