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Hearty Venison (or Beef) Casserole


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Ingredients

6 portion(s)

Casserole

  • 3 carrots, 3 smaller or 2 large carrots
  • 1-2 stalks Celery
  • 1-2 leaves silver beet or kale
  • 100 g mushrooms, (optional)
  • 1 onion, peeled & halved
  • 2 cloves garlic
  • 20 g olive oil
  • 600 g diced venison or beef
  • 1 tsp smoked paprika
  • 40 g cornflour
  • 2 leaves bay leaves
  • 1 tbsp vegetable stock conc, see everyday cookbook
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Recipe's preparation

  1. Roughly chop and place into TM bowl the carrots, celery & kale. Speed 6, 5 sec.

    Set aside.

    Put mushrooms (if using) into TM bowl. Chop speed 4 for 2-4 sec.

    Set aside.

  2. Add onion and garlic to TM bowl. Chop speed 6 for 2-4 sec.

    Scrape down sides of bowl with spatula.

    Add olive oil. Sautee 2 minutes, varoma, speed 1

  3. Add the diced meat & smoked paprika. Cook 5 minutes, varoma, Counter-clockwise operation speed 1.

    Add pre-choped veges, cornflour & vege stock.

    Cook 20 minutes, 100 deg Counter-clockwise operation speed 1.

    Tip into thermoserver to keep warm until serving.

    Serve with veges or rice of your choice.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So tasty and easy have made twice now! Hubby loves...

    Submitted by CM16 on 4. March 2018 - 11:58.

    So tasty and easy have made twice now! Hubby loves it

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  • Thank you for this easy and tasty meal. I didn't...

    Submitted by Vikinglady92 on 20. December 2016 - 20:28.

    Thank you for this easy and tasty meal. I didn't have as much meat and mushrooms so I added a tin of beans, I will definitely use this recipe again.

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  • Delicious and very

    Submitted by Thermotill on 4. May 2016 - 21:46.

    Delicious and very filling!

    This will become a regular at our house!

    I didn't have any kale or silverbeet, so I used baby spinach leaves.

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  • Thanks for your recipe,

    Submitted by Ros Teirney on 4. July 2015 - 12:18.

    Thanks for your recipe, Greadycat.  This made a fabulous meaty filling for a pie.  It looked and smelled amazing.   I've made this recipe three times now and everyone loves it.  tmrc_emoticons.) 

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Don't add any liquid, it

    Submitted by Greadycat on 16. April 2015 - 10:55.

    Don't add any liquid, it doesn't need it. That would make it rather bland!

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  • Recipe doesnt state liquid

    Submitted by x_casey_x on 4. January 2015 - 18:46.

    Recipe doesnt state liquid content so I took a guess and added 600g. Final product was bland and meat was tough.

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