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1 Holly's Honey Mustard Chicken

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Holly's Honey Mustard Chicken

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Ingredients

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Honey Mustard Chicken

  • 1 clove garlic, Peeled
  • 1 onion, Halved
  • 20 grams olive oil
  • 1 teaspoon tumeric powder
  • 80 grams plain flour
  • 200 grams warm water
  • 500-600 grams chicken breast, Cubed into 3cm pieces
  • 500 grams Vegetables, Chopped into small-medium chunks (here I used Carrot, Zucchni and Broccoli)
  • 2 tablespoons Vegetable stock paste
  • 60 grams wholegrain mustard
  • 60 grams honey
  • 200 grams light cream
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Honey Mustard Chicken

  1. To Make the Yummy Sauce 

    1. Add the Garlic and Onion to the TM. Chop 2-3 Seconds Speed 7. 

    2. Scrape down the sides. Add your oil and saute 3 min, 100 degrees, speed 1. (if using carrot or any other hard veggies, add them here)

    3. Add tumeric powder, flour and water, cook 1 minute, 70 degrees, speed 1.

    4. Add chicken breast, veggies, stock paste, mustard and honey. Cook 5 minutes, 100 degrees, reverse/soft speed.

    5. Add cream and cook 18-20 minutes, 100 degrees, soft speed/reverse.

    Check chicken is cooked, transfer to thermo server until ready.

    Cook rice as per basic cook book. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this with chicken thighs, and used carrot,...

    Submitted by Suzieq310 on 23. October 2023 - 20:04.

    I made this with chicken thighs, and used carrot, zucchini and broccoli as suggested. It was quite green in colour so would use a bit less tumeric and Vege paste next time. Sauce was a bit thick so I added extra water. I just cooked all the sauce in the thermi then added it to the pan where I had browned and cooked the diced chicken thighs, just to ensure the chicken didn't shred. We really enjoyed it. I'd like to try it with coconut cream as others have suggested.

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  • Was a hit in this household! I added carrot,...

    Submitted by HannahMae4 on 3. September 2018 - 11:37.

    Was a hit in this household! I added carrot, capcicum, celery, Zuchinni & beans

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  • Yummy! I used coconut cream and broccoli and...

    Submitted by Dixie321 on 2. February 2018 - 18:09.

    Yummy! I used coconut cream and broccoli and carrot. Such a delicious, easy recipe.

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  • Very, very nice.. quick and easy recipe.. will...

    Submitted by StaceyTucker on 1. February 2018 - 11:40.

    Very, very nice.. quick and easy recipe.. will definitely make again

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  • Thankcyou My husband and I loved this. Changed it...

    Submitted by Nolaa on 14. January 2018 - 23:22.

    Thankcyou My husband and I loved this. Changed it to suit dietary requirements, however it was yummy and my husband has asked to have regularly

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  • Honey Mustad Veg Pie ...

    Submitted by OrangeApril on 19. October 2017 - 17:35.

    Honey Mustad Veg PieHoney Mustad Veg Pie

    I made this into a pie last night. I left out the chicken and just made a vegetable pie as a side. Yummy Thanks 😉

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  • WOW this is so yum and easy to make I used 80grams...

    Submitted by ReneeNguyen on 28. April 2017 - 14:26.

    WOW! this is so yum and easy to make. I used 80grams of milled raw cashews in place of flour and I used coconut cream in place of lite cream. I milled my cashews first then started the recipe. No washing of the bowl required Love

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  • WOW this is so yum and easy to make I used 80grams...

    Submitted by ReneeNguyen on 28. April 2017 - 14:26.

    WOW! this is so yum and easy to make. I used 80grams of milled raw cashews in place of flour and I used coconut cream in place of lite cream. I milled my cashews first then started the recipe. No washing of the bowl required Love

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  • WOW this is so yum and easy to make I used 80grams...

    Submitted by ReneeNguyen on 28. April 2017 - 14:26.

    WOW! this is so yum and easy to make. I used 80grams of milled raw cashews in place of flour and I used coconut cream in place of lite cream. I milled my cashews first then started the recipe. No washing of the bowl required Love

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  • This recipe is a family favorite in my house

    Submitted by chookadook on 12. April 2017 - 16:31.

    This recipe is a family favorite in my house Big Smile

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  • This was a super easy and delicious recipe! My...

    Submitted by Chanan on 25. March 2017 - 15:26.

    This was a super easy and delicious recipe! My husband doesn't love mustard but he really loved this, my 16 month old enjoyed it as well.

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  • Really like this one. Tasty and so easy - thank...

    Submitted by Jen P on 4. March 2017 - 18:43.

    Really like this one. Tasty and so easy - thank you!

    Jen P

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  • Delicious recipe and also tastes great as a left...

    Submitted by Fiona_H on 1. March 2017 - 20:59.

    Delicious recipe and also tastes great as a left over.

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  • Super yummy. Was a hit in my household tonight...

    Submitted by Chloe91 on 8. February 2017 - 22:34.

    Super yummy. Was a hit in my household tonight

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  • Thanks my family love it.

    Submitted by jstoermer on 12. December 2016 - 20:48.

    Thanks my family love it.

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  • Thankyou, I really love this

    Submitted by mellietopaz on 8. September 2016 - 02:02.

    Thankyou, I really love this recipe, it's so tasty and works every time. I try not to add any watery veggies otherwise it gets too sloppy. A bit of carrot and celery works fine, and I can add more greens on the side if I feel like it. Tonight I made it as a pasta bake, worked a treat, just mixed it all up with a packet of penne which bubbled away while the chicken in sauce cooked. Sprinkled a little cheese and panko breadcrumbs over the top and popped in the oven for a 10 mins. As for the comments about the chicken shredding, I've figured a way to avoid it without using the butterfly. when you slice the chicken breast instead of dicing it into cubes, it stays in one piece better. I use this method whenever cooking chicken in the TM now. Sorry for the essay, hope it helps!

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  • A regular on our menu. Thank

    Submitted by ejken021 on 27. August 2016 - 06:54.

    A regular on our menu. Thank you for a great receipe

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  • I thought this recipe was

    Submitted by AlyssaGreen on 24. July 2016 - 21:13.

    I thought this recipe was just ok. Was easy and quick though. I also added Dijon mustard to add more flavour!

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  • Great flavour. Did use

    Submitted by CarolM on 20. July 2016 - 16:40.

    Great flavour. Did use butterfly so chicken didn't distengrate. Shortened cooking time to 15 mins perfect. Quick easy my new go to recipe. Thanks for sharing tmrc_emoticons.)

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  • Have made this a couple of

    Submitted by _steph86_ on 15. June 2016 - 21:05.

    Have made this a couple of times now. love it. So quick and easy!! chicken did disintegrate a fair bit tho, so second time around I shortened the cooking time by 5-10mins. 

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  • Absolutely perfect texture

    Submitted by KrissyB on 12. June 2016 - 21:01.

    Absolutely perfect texture and flavour. Followed exactly but used coconut oil rather than olive oil, spelt flour instead of plain and added butterfly. Delicious! 

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  • This was ok. OI would use the

    Submitted by emandab on 28. May 2016 - 18:59.

    This was ok. OI would use the butterfly next time to stop the chicken getting so mushed. The flavour was nice.

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  • I made this for dinner I used

    Submitted by floosie70 on 19. April 2016 - 22:08.

    I made this for dinner I used gf flour and lactose free cream. I found it took longer to Cook than stated but the flavour was really yummy , the family gave it the thumbs up so thank you  tmrc_emoticons.)

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  • Love it family loved it

    Submitted by krissy_k on 15. April 2016 - 10:48.

    Love it family loved it thankyou 

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  •  This recipe is so great...

    Submitted by Tegan-wells on 25. February 2016 - 19:10.

     This recipe is so great... will definately be making it again... so easy and yummy

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  • yum! I added 150gms cream and

    Submitted by Jules29 on 22. February 2016 - 20:41.

    yum! I added 150gms cream and 50gms water. 25gms of honey and a big tablespoon of dijon too.

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  • It was yummy, easy and the

    Submitted by 4_boys on 22. February 2016 - 20:05.

    It was yummy, easy and the kids said it as the best one yet! So looks like im sticking with this receipe from

     now on. 

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  • So easy to make and tasted

    Submitted by Mary lucy on 16. February 2016 - 23:26.

    So easy to make and tasted yummy too

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  • Love this recipe! Easy to

    Submitted by Louii on 13. February 2016 - 14:58.

    Love this recipe!

    Easy to make... looks good on the plate... full of flavour... feeds plenty!

    Thank you for sharing  tmrc_emoticons.)

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  • Yum used arrowroot so got

    Submitted by ElaineR on 14. January 2016 - 00:07.

    Yum used arrowroot so got gloopy as Paleo so added water and ended up as a delicious soup x

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  • Hi Paleo Family, Soft speed

    Submitted by Thermomix in Australia on 5. January 2016 - 14:05.

    Hi Paleo Family,

    Soft speed is the setting that has the Gentle stir setting symbol.

    Hope this helps,

     

    Thermomix Head Office

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  • I'm new to TM5. Can you

    Submitted by Paleo Family on 23. December 2015 - 19:24.

    I'm new to TM5. Can you please tell me in step 4 and 5 what "reverse/soft speed" means? I get how to do the reverse but what is the "soft speed"? Is there a speed number for "soft speed"/

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  • Holy crap this was AMAZING!

    Submitted by blizzard_22 on 11. December 2015 - 19:41.

    Holy crap this was AMAZING! Added to my favs, will definitely make again!

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  • Very nice. Enjoyed by the

    Submitted by waz.ness on 9. December 2015 - 23:09.

    Very nice. Enjoyed by the whole family. Very easy to make. I took someone else's advice on here and added 1Tbspn of cornflour mixed with a small amount of water and added with water in recipe ingredients and ended with a nice sauce. 

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  • Recipe was easy to follow and

    Submitted by emily21_ on 29. November 2015 - 19:01.

    Recipe was easy to follow and the dish was delicious!

     

    Sauce was a little too thick for my liking and needed seasoning. The chicken was also a bit too shredded. Otherwise great taste! Would add less flour next time.

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  • Made this for dinner tonight,

    Submitted by Regina1 on 24. November 2015 - 19:00.

    Made this for dinner tonight, it was a winner

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  • Made this for dinner tonight,

    Submitted by Regina1 on 24. November 2015 - 19:00.

    Made this for dinner tonight, it was a winner

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  • Made this for dinner tonight,

    Submitted by Regina1 on 24. November 2015 - 19:00.

    Made this for dinner tonight, it was a winner

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  • This was so easy to cook, the

    Submitted by Lannys on 24. November 2015 - 13:35.

    This was so easy to cook, the recipe was easy to follow especially as a very new Thermomix user.  It tasted as good as it looked - thanks for sharing

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  • Loved it .. have added recipe

    Submitted by MrsF on 22. November 2015 - 15:36.

    Loved it .. have added recipe to my favourites 

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  • This is really nice, sauce

    Submitted by lymasc on 21. November 2015 - 19:44.

    This is really nice, sauce was a little runny for our taste , so I put a tablespoon of cornflour mixed in a little water , and cooked for another minute. Perfection tmrc_emoticons.)

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  • Absolutely  delicious.  A big

    Submitted by kyskreations on 21. November 2015 - 12:07.

    Absolutely  delicious.  A big winner in this household. Have been asked to make this again.

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  • YUM! Just finished this

    Submitted by NiftyNanny on 26. October 2015 - 19:26.

    YUM! Just finished this DELISH dinner! So easy too! My hubby (who is the "Master Chef" in my house) really enjoyed it & was very complementary! Saving in my "Favourites" right now! Thanks for sharing!  tmrc_emoticons.)

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  • AMAZING! so easy; and was

    Submitted by meagan.greenland on 25. October 2015 - 20:42.

    AMAZING! so easy; and was gobbled up by the whole family! 

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  • I thoroughly enjoyed this

    Submitted by jelsta on 24. October 2015 - 22:37.

    I thoroughly enjoyed this meal thankyou, it was delicious! I decided to use bone broth instead of the water and I also very much wholegrain mustard left so I just used djion as well. We'll  definitely make again. 

    ThermoJell

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  • One word......delish!!!!!!  

    Submitted by Jillyd100 on 20. October 2015 - 17:08.

    One word......delish!!!!!!

     

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  • This was very easy to make

    Submitted by On The Point on 6. October 2015 - 09:24.

    This was very easy to make and can accommodate any veggies that are in the fridge required to be used up. Has a very nice subtle flavour.

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  • I'm up to my third time

    Submitted by mincster on 28. September 2015 - 18:05.

    I'm up to my third time making this. So easy and delicious! Love using up whatever veggies I have on hand. Winner winner chicken dinner!

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  • this was yum and a big hit

    Submitted by Wil78son on 26. August 2015 - 15:48.

    this was yum and a big hit with the family , we make it once a week

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  • Delicious!

    Submitted by Rick_3030 on 17. August 2015 - 18:40.

    Delicious!

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