3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Holly's Honey Mustard Chicken


Print:
4

Ingredients

0 portion(s)

Honey Mustard Chicken

  • 1 clove garlic, Peeled
  • 1 onion, Halved
  • 20 grams olive oil
  • 1 teaspoon tumeric powder
  • 80 grams plain flour
  • 200 grams warm water
  • 500-600 grams chicken breast, Cubed into 3cm pieces
  • 500 grams Vegetables, Chopped into small-medium chunks (here I used Carrot, Zucchni and Broccoli)
  • 2 tablespoons Vegetable stock paste
  • 60 grams wholegrain mustard
  • 60 grams honey
  • 200 grams light cream
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Honey Mustard Chicken
  1. To Make the Yummy Sauce 

    1. Add the Garlic and Onion to the TM. Chop 2-3 Seconds Speed 7. 

    2. Scrape down the sides. Add your oil and saute 3 min, 100 degrees, speed 1. (if using carrot or any other hard veggies, add them here)

    3. Add tumeric powder, flour and water, cook 1 minute, 70 degrees, speed 1.

    4. Add chicken breast, veggies, stock paste, mustard and honey. Cook 5 minutes, 100 degrees, reverse/soft speed.

    5. Add cream and cook 18-20 minutes, 100 degrees, soft speed/reverse.

    Check chicken is cooked, transfer to thermo server until ready.

    Cook rice as per basic cook book. 

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yummy! I used coconut cream and broccoli and...

    Submitted by Dixie321 on 2. February 2018 - 18:09.

    Yummy! I used coconut cream and broccoli and carrot. Such a delicious, easy recipe.

    Login or register to post comments
  • Very, very nice.. quick and easy recipe.. will...

    Submitted by StaceyTucker on 1. February 2018 - 11:40.

    Very, very nice.. quick and easy recipe.. will definitely make again

    Login or register to post comments
  • Thankcyou My husband and I loved this. Changed it...

    Submitted by Nolaa on 14. January 2018 - 23:22.

    Thankcyou My husband and I loved this. Changed it to suit dietary requirements, however it was yummy and my husband has asked to have regularly

    Login or register to post comments
  • Honey Mustad Veg Pie ...

    Submitted by OrangeApril on 19. October 2017 - 17:35.

    Honey Mustad Veg PieHoney Mustad Veg Pie

    I made this into a pie last night. I left out the chicken and just made a vegetable pie as a side. Yummy Thanks 😉

    Login or register to post comments
  • WOW this is so yum and easy to make I used 80grams...

    Submitted by ReneeNguyen on 28. April 2017 - 14:26.

    WOW! this is so yum and easy to make. I used 80grams of milled raw cashews in place of flour and I used coconut cream in place of lite cream. I milled my cashews first then started the recipe. No washing of the bowl required Love

    Login or register to post comments
  • WOW this is so yum and easy to make I used 80grams...

    Submitted by ReneeNguyen on 28. April 2017 - 14:26.

    WOW! this is so yum and easy to make. I used 80grams of milled raw cashews in place of flour and I used coconut cream in place of lite cream. I milled my cashews first then started the recipe. No washing of the bowl required Love

    Login or register to post comments
  • WOW this is so yum and easy to make I used 80grams...

    Submitted by ReneeNguyen on 28. April 2017 - 14:26.

    WOW! this is so yum and easy to make. I used 80grams of milled raw cashews in place of flour and I used coconut cream in place of lite cream. I milled my cashews first then started the recipe. No washing of the bowl required Love

    Login or register to post comments
  • This recipe is a family favorite in my house

    Submitted by chookadook on 12. April 2017 - 16:31.

    This recipe is a family favorite in my house Big Smile

    Login or register to post comments
  • This was a super easy and delicious recipe! My...

    Submitted by Chanan on 25. March 2017 - 15:26.

    This was a super easy and delicious recipe! My husband doesn't love mustard but he really loved this, my 16 month old enjoyed it as well.

    Login or register to post comments
  • Really like this one. Tasty and so easy - thank...

    Submitted by Jen P on 4. March 2017 - 18:43.

    Really like this one. Tasty and so easy - thank you!

    Login or register to post comments
  • Delicious recipe and also tastes great as a left...

    Submitted by Fiona_H on 1. March 2017 - 20:59.

    Delicious recipe and also tastes great as a left over.

    Login or register to post comments
  • Super yummy. Was a hit in my household tonight...

    Submitted by Chloe91 on 8. February 2017 - 22:34.

    Super yummy. Was a hit in my household tonight

    Login or register to post comments
  • Thanks my family love it.

    Submitted by jstoermer on 12. December 2016 - 20:48.

    Thanks my family love it.

    Login or register to post comments
  • Thankyou, I really love this

    Submitted by mellietopaz on 8. September 2016 - 02:02.

    Thankyou, I really love this recipe, it's so tasty and works every time. I try not to add any watery veggies otherwise it gets too sloppy. A bit of carrot and celery works fine, and I can add more greens on the side if I feel like it. Tonight I made it as a pasta bake, worked a treat, just mixed it all up with a packet of penne which bubbled away while the chicken in sauce cooked. Sprinkled a little cheese and panko breadcrumbs over the top and popped in the oven for a 10 mins. As for the comments about the chicken shredding, I've figured a way to avoid it without using the butterfly. when you slice the chicken breast instead of dicing it into cubes, it stays in one piece better. I use this method whenever cooking chicken in the TM now. Sorry for the essay, hope it helps!

    Login or register to post comments
  • A regular on our menu. Thank

    Submitted by ejken021 on 27. August 2016 - 06:54.

    A regular on our menu. Thank you for a great receipe

    Login or register to post comments
  • I thought this recipe was

    Submitted by AlyssaGreen on 24. July 2016 - 21:13.

    I thought this recipe was just ok. Was easy and quick though. I also added Dijon mustard to add more flavour!

    Login or register to post comments
  • Great flavour. Did use

    Submitted by CarolM on 20. July 2016 - 16:40.

    Great flavour. Did use butterfly so chicken didn't distengrate. Shortened cooking time to 15 mins perfect. Quick easy my new go to recipe. Thanks for sharing tmrc_emoticons.)

    Login or register to post comments
  • Have made this a couple of

    Submitted by _steph86_ on 15. June 2016 - 21:05.

    Have made this a couple of times now. love it. So quick and easy!! chicken did disintegrate a fair bit tho, so second time around I shortened the cooking time by 5-10mins. 

    Login or register to post comments
  • Absolutely perfect texture

    Submitted by KrissyB on 12. June 2016 - 21:01.

    Absolutely perfect texture and flavour. Followed exactly but used coconut oil rather than olive oil, spelt flour instead of plain and added butterfly. Delicious! 

    Login or register to post comments
  • This was ok. OI would use the

    Submitted by emandab on 28. May 2016 - 18:59.

    This was ok. OI would use the butterfly next time to stop the chicken getting so mushed. The flavour was nice.

    Login or register to post comments
  • I made this for dinner I used

    Submitted by floosie70 on 19. April 2016 - 22:08.

    I made this for dinner I used gf flour and lactose free cream. I found it took longer to Cook than stated but the flavour was really yummy , the family gave it the thumbs up so thank you  tmrc_emoticons.)

    Login or register to post comments
  • Love it family loved it

    Submitted by krissy_k on 15. April 2016 - 10:48.

    Love it family loved it thankyou 

    Login or register to post comments
  •  This recipe is so great...

    Submitted by Tegan-wells on 25. February 2016 - 19:10.

     This recipe is so great... will definately be making it again... so easy and yummy

    Login or register to post comments
  • yum! I added 150gms cream and

    Submitted by Jules29 on 22. February 2016 - 20:41.

    yum! I added 150gms cream and 50gms water. 25gms of honey and a big tablespoon of dijon too.

    Login or register to post comments
  • It was yummy, easy and the

    Submitted by 4_boys on 22. February 2016 - 20:05.

    It was yummy, easy and the kids said it as the best one yet! So looks like im sticking with this receipe from

     now on. 

    Login or register to post comments
  • So easy to make and tasted

    Submitted by Mary lucy on 16. February 2016 - 23:26.

    So easy to make and tasted yummy too

    Login or register to post comments
  • Love this recipe! Easy to

    Submitted by Louii on 13. February 2016 - 14:58.

    Love this recipe!

    Easy to make... looks good on the plate... full of flavour... feeds plenty!

    Thank you for sharing  tmrc_emoticons.)

    Login or register to post comments
  • Yum used arrowroot so got

    Submitted by ElaineR on 14. January 2016 - 00:07.

    Yum used arrowroot so got gloopy as Paleo so added water and ended up as a delicious soup x

    Login or register to post comments
  • Hi Paleo Family, Soft speed

    Submitted by Thermomix in Australia on 5. January 2016 - 14:05.

    Hi Paleo Family,

    Soft speed is the setting that has the Gentle stir setting symbol.

    Hope this helps,

     

    Thermomix Head Office

    Login or register to post comments
  • I'm new to TM5. Can you

    Submitted by Paleo Family on 23. December 2015 - 19:24.

    I'm new to TM5. Can you please tell me in step 4 and 5 what "reverse/soft speed" means? I get how to do the reverse but what is the "soft speed"? Is there a speed number for "soft speed"/

    Login or register to post comments
  • Holy crap this was AMAZING!

    Submitted by blizzard_22 on 11. December 2015 - 19:41.

    Holy crap this was AMAZING! Added to my favs, will definitely make again!

    Login or register to post comments
  • Very nice. Enjoyed by the

    Submitted by waz.ness on 9. December 2015 - 23:09.

    Very nice. Enjoyed by the whole family. Very easy to make. I took someone else's advice on here and added 1Tbspn of cornflour mixed with a small amount of water and added with water in recipe ingredients and ended with a nice sauce. 

    Login or register to post comments
  • Recipe was easy to follow and

    Submitted by emily21_ on 29. November 2015 - 19:01.

    Recipe was easy to follow and the dish was delicious!

     

    Sauce was a little too thick for my liking and needed seasoning. The chicken was also a bit too shredded. Otherwise great taste! Would add less flour next time.

    Login or register to post comments
  • Made this for dinner tonight,

    Submitted by Regina1 on 24. November 2015 - 19:00.

    Made this for dinner tonight, it was a winner

    Login or register to post comments
  • Made this for dinner tonight,

    Submitted by Regina1 on 24. November 2015 - 19:00.

    Made this for dinner tonight, it was a winner

    Login or register to post comments
  • Made this for dinner tonight,

    Submitted by Regina1 on 24. November 2015 - 19:00.

    Made this for dinner tonight, it was a winner

    Login or register to post comments
  • This was so easy to cook, the

    Submitted by Lannys on 24. November 2015 - 13:35.

    This was so easy to cook, the recipe was easy to follow especially as a very new Thermomix user.  It tasted as good as it looked - thanks for sharing

    Login or register to post comments
  • Loved it .. have added recipe

    Submitted by MrsF on 22. November 2015 - 15:36.

    Loved it .. have added recipe to my favourites 

    Login or register to post comments
  • This is really nice, sauce

    Submitted by lymasc on 21. November 2015 - 19:44.

    This is really nice, sauce was a little runny for our taste , so I put a tablespoon of cornflour mixed in a little water , and cooked for another minute. Perfection tmrc_emoticons.)

    Login or register to post comments
  • Absolutely  delicious.  A big

    Submitted by kyskreations on 21. November 2015 - 12:07.

    Absolutely  delicious.  A big winner in this household. Have been asked to make this again.

    Login or register to post comments
  • YUM! Just finished this

    Submitted by NiftyNanny on 26. October 2015 - 19:26.

    YUM! Just finished this DELISH dinner! So easy too! My hubby (who is the "Master Chef" in my house) really enjoyed it & was very complementary! Saving in my "Favourites" right now! Thanks for sharing!  tmrc_emoticons.)

    Login or register to post comments
  • AMAZING! so easy; and was

    Submitted by meagan.greenland on 25. October 2015 - 20:42.

    AMAZING! so easy; and was gobbled up by the whole family! 

    Login or register to post comments
  • I thoroughly enjoyed this

    Submitted by jelsta on 24. October 2015 - 22:37.

    I thoroughly enjoyed this meal thankyou, it was delicious! I decided to use bone broth instead of the water and I also very much wholegrain mustard left so I just used djion as well. We'll  definitely make again. 

    ThermoJell

    Login or register to post comments
  • One word......delish!!!!!!  

    Submitted by Jillyd100 on 20. October 2015 - 17:08.

    One word......delish!!!!!!

     

    Login or register to post comments
  • This was very easy to make

    Submitted by On The Point on 6. October 2015 - 09:24.

    This was very easy to make and can accommodate any veggies that are in the fridge required to be used up. Has a very nice subtle flavour.

    Login or register to post comments
  • I'm up to my third time

    Submitted by mincster on 28. September 2015 - 18:05.

    I'm up to my third time making this. So easy and delicious! Love using up whatever veggies I have on hand. Winner winner chicken dinner!

    Login or register to post comments
  • this was yum and a big hit

    Submitted by Wil78son on 26. August 2015 - 15:48.

    this was yum and a big hit with the family , we make it once a week

    Login or register to post comments
  • Delicious!

    Submitted by Rick_3030 on 17. August 2015 - 18:40.

    Delicious!

    Login or register to post comments
  • Looks delish!

    Submitted by HollyE on 12. August 2015 - 20:19.

    Looks delish!

    Login or register to post comments
  • So happy you liked it!

    Submitted by HollyE on 12. August 2015 - 20:18.

    So happy you liked it!

    Login or register to post comments
  •