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1 Honey and Ginger Chicken

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Honey and Ginger Chicken

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Ingredients

4 portion(s)

Main

  • 25 g ginger
  • 2 cloves garlic
  • 1 --- brown onion, peeled and quartered
  • 80 g honey
  • 1 pinch Salt and pepper
  • 2 --- carrots, Sliced thinly
  • 500 g chicken, Diced 3cm
  • 2 tablespoons soy sauce
  • 50 g Baby Spinach Leaves
  • 1 --- zucchini, Thinly sliced
  • 200 g cauliflower, Diced
  • 1 portion cashew nuts
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place ginger, garlic and onion into the bowl and chop 10 seconds / speed 6. 

  2. Add honey, oil and salt and pepper and heat 3 minutes / 100c / speed 2

  3. Add carrots and chicken , soy sauce and cook for 10 minutes / reverse / 100c / speed 1

  4. Add baby spinach, zucchini and cauliflower and cook for a further 4 minutes / reverse / 100c / speed 1. Serve immediately and lastly sprinkle with raw cashews.

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Tip

Recipe is from Collette at website Cut Out The Crap. You can also add more soy sauce and additional vegies such as bean, snow peas or broccoli

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice recipe but a little bland, definitely needs...

    Submitted by Kswins on 2. May 2018 - 12:32.

    Nice recipe but a little bland, definitely needs more honey and ginger. Doesnt say how much oil so I took a guess at that. Easy to adjust to different tastes Smile

    Thanks for cooking...Kazza Smile

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  • Enjoyed this recipe but I think it definitely...

    Submitted by Tracy Leard on 4. June 2017 - 20:59.

    Enjoyed this recipe but I think it definitely needs more ginger and honey

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  • My chicken shredded. Next time I will add chicken...

    Submitted by Lianne Bell on 22. January 2017 - 19:42.

    My chicken shredded. Next time I will add chicken stock as I felt it needed more sauce and I might steam the veggies in the Varoma.

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  • Wow. I am new to thermi. This

    Submitted by BIGBADFOX on 1. August 2016 - 20:21.

    Wow. I am new to thermi. This is the first recipe i have used from this site. Loved the ginger flavour with the slight honey flavour behind it. 

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  • Added about 10g sesame oil

    Submitted by tkvictory on 15. May 2016 - 11:29.

    Added about 10g sesame oil and a squirt of lime juice and it was fab! Thanks for the recipe!

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  • Thanks for the recipe, i used

    Submitted by gingerchef_jess on 8. May 2016 - 15:17.

    Thanks for the recipe, i used capsicum instead of zucchini and left out the spinach leaves. 

    Jess

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  • doesnt have enough

    Submitted by barnettanzac on 1. May 2016 - 13:00.

    doesnt have enough ingredients to make a sauce. Is there something missing?

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