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Honey Mustard Chicken Risotto GF & DF


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Ingredients

0 portion(s)

  • 350 g Chicken 3cm diced
  • 2 cloves garlic
  • 1 Onion halved
  • 30 g Coconut oil or EVOO
  • 60 g Dijon mustard
  • 60 g honey
  • 30 g apple cider vinegar
  • 1/2 teaspoon tumeric
  • 1 tablespoon TM stock paste
  • 1 can coconut cream
  • 600 g water, See instruction for water amounts
  • 300 g Mixed veges chopped, capsicum carrot beans
  • 350 g Aborio Rice
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Add garlic and onion to the bowl and chop 3seconds sp7.

    2.Weigh coconut oil (or EVOO) and saute for 5 minutes varoma temp sp2.

    3. Weigh in dijon mustard, honey, tm stoc paste, apple cider vinegar and tumeric, mix 1 minute varoma temp sp2.

    4. Insert Butterfly. Weigh in Aborio rice and mix on sp1 varoma temp 2 minutes.

    5. Weigh in chicken and veges. Tare back to 0 weight. Weigh in tin of coconut cream, then add in enough water to bring the final liquid weigh up to 800 ml. This should bring your bowl liquid level right up to the max line.

    6. Cook for 20 minutes 100degrees sp2.

    7. Once finished pour into your thermoserver and let the excees liquid absorb. (5  minutes or so)

    Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Big fans of this in our household - a perfect...

    Submitted by jacksmum on 24. July 2019 - 17:56.

    Big fans of this in our household - a perfect recipe. I swapped out 30g of Dijon for whole grain mustard just for fun and it was very tasty.

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  • Love this! Have also made this with maple instead...

    Submitted by Sonia Blade on 1. September 2017 - 16:35.

    Love this! Have also made this with maple instead of honey (half amount of syrup) and that is delicious too. Reheats really well next day. Thanks heaps for sharing this tmrc_emoticons.)

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  • This was great! I only had chicken mince so used...

    Submitted by HippyChick on 1. September 2017 - 09:01.

    This was great! I only had chicken mince so used that instead, worked out fine. It does bubble up a bit towards the end of cooking but I always use the basket on top also and helps to stop mess, much easier.

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  • Made this tonight as a change from our usual Thai...

    Submitted by Leanne059 on 26. June 2017 - 21:30.

    Made this tonight as a change from our usual Thai red curry chicken risotto however I was not a fan nor were my grown children. We found it far too rich and sickly, maybe cutting back on the amount of mustard, vinegar and honey would make it more appetising for us. I used coconut milk not cream as I was worried about the richness but even with the coconut milk it was just too much.

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  • This is a very easy yummy

    Submitted by roxygirl720 on 18. July 2016 - 20:39.

    This is a very easy yummy risotto to make.  All loved it (house of 3 males).  Follow the recipe exactly word for word and you can't go wrong.  The only think I would add is and extra tablespoon of vegie stock (only becuase we love the saltiness).

     

    This will now become our 'go to' recipe.  Winning!

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  • Great one for the kids who

    Submitted by Jasonandbrooke2@bigpond.com on 6. October 2015 - 12:09.

    Great one for the kids who don't like risotto

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  • Super quick risotto recipe.

    Submitted by Adakat on 29. September 2015 - 12:17.

    Super quick risotto recipe. Eaten by all ages.

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  • Wow! This is a great recipe.

    Submitted by Jess_Ryan on 15. January 2015 - 12:11.

    Wow! This is a great recipe. I loved it and so did my hard to please husband & 2 year old. Mine didn't overflow at all. Thank you. 

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  • I used a 400mL can

    Submitted by Jess_Ryan on 23. December 2014 - 20:30.

    I used a 400mL can tmrc_emoticons.)

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  • Can anyone clarify what size

    Submitted by luvlee on 24. November 2014 - 13:02.

    Can anyone clarify what size tin of coconut cream they used?

    Thanks  tmrc_emoticons.)

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  • This is really good and a hit

    Submitted by LittleMissSqueaker on 2. November 2014 - 14:16.

    This is really good and a hit with all family members.  I also add either finely cut spinach or frozen spinach balls for a bit of extra veg.  I have also served with steam asparagus with guests.  Thanks for a very good recipe.

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  • Yummy recipe but started

    Submitted by MummaFesta on 21. October 2014 - 21:56.

    Yummy recipe but started overflowing with around 6 mins to go....only used 400g water but really 300 would have been better as far as filling it to the limit line. 

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  • Sooo delicious! Everyone in

    Submitted by van der Ploeg on 7. October 2014 - 10:44.

    Sooo delicious! Everyone in my family loved this. Will make again and again! Love

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  • Very tasty I have a TM21 and

    Submitted by mimibell on 22. July 2014 - 21:12.

    Very tasty I have a TM21 and it cooked it great was a quick and easy meal. Thanks.

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  • Really interesting flavour

    Submitted by Kylie Spider on 20. May 2014 - 21:20.

    Really interesting flavour but unfortunately not a winner with my children.

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  • thank you, loved this it's so

    Submitted by taryn478 on 29. April 2014 - 19:41.

    thank you, loved this it's so yummy, makes enough for an army  tmrc_emoticons.D

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  • This was delicious. Thanks

    Submitted by Raisingwhirlwinds on 6. April 2014 - 22:30.

    This was delicious. Thanks for the recipe.  tmrc_emoticons.)

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  • Really yummy my 1yr old

    Submitted by AoifesBigThermieAdventure on 19. March 2014 - 22:03.

    Really yummy my 1yr old devoured and so did everyone else.

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  • Delicious!!!

    Submitted by Chrissybeach76 on 19. January 2014 - 22:52.

    Delicious!!!

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  • I didn't have a can of

    Submitted by PETE N VIC on 19. January 2014 - 22:37.

    tmrc_emoticons.) I didn't have a can of coconut cream so I added 400 grams thick cream and 40 grams coconut, worked perfectly.  Will add this one to the family favorites.

     

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  • Thanks this risotto was

    Submitted by Trinajm on 19. January 2014 - 20:02.

    Thanks this risotto was delicious! The whole family loved it!  I used the basket and quite a bit had come out on to the lid.

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  • The best risotto I've done in

    Submitted by uolsen on 9. January 2014 - 19:02.

    The best risotto I've done in my thermie yet! Delish! Thankyou so much for sharing  Big Smile

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  • This was so yummy! Miss 10

    Submitted by BarbT41176 on 8. January 2014 - 19:47.

    This was so yummy! Miss 10 asked if we could add this to our meal plans! I took your advice and used the basket  tmrc_emoticons.) and I also used carrots and zucchini because that's what was in the fridge. thank you so much for sharing.

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  • Thanks so much for trying it

    Submitted by Thermie Lovin' on 25. November 2013 - 13:55.

    Thanks so much for trying it out and leaving some feedback. At boiling point mine did push a little water out the top so I used the basket. But I will definately check against the recipe again just to see. Glad you enjoyed it xx

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  • Thanks so much for trying it

    Submitted by Thermie Lovin' on 25. November 2013 - 13:55.

    Thanks so much for trying it out and leaving some feedback. At boiling point mine did push a little water out the top so I used the basket. But I will definately check against the recipe again just to see. Glad you enjoyed it xx

    Login or register to post comments
  • Thanks so much for trying it

    Submitted by Thermie Lovin' on 25. November 2013 - 13:55.

    Thanks so much for trying it out and leaving some feedback. At boiling point mine did push a little water out the top so I used the basket. But I will definately check against the recipe again just to see. Glad you enjoyed it xx

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  • This recipe tasted fantastic.

    Submitted by Shanelle on 25. November 2013 - 13:35.

    This recipe tasted fantastic. My Thermo overflowed though, so may want to decrease the liquid a little? There was so much food, enough for 6 adults I reckon, so a great meal if you are entertaining.

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