3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Honey soy chicken (inspired my ThermOMG)


Print:
Create a variant
4

Ingredients

4 portion(s)

  • 500 grams chicken thigh, cut into large pieces

Sauce

  • 70 grams Marmalade
  • 175 grams honey
  • 160 grams kecap manis
  • 60 grams soy sauce
  • 1 red chilli, deseeded (optional)
  • 2 tablespoons Chicken stock concentrate, (can be substituted with Vegetable stock concentrate)
  • 2 centimetres fresh ginger
  • 125 grams water
  • 1 teaspoon Chinese 5 spice
  • 2 tablespoons cornflour, to thicken
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place all sauce ingredients, except cornflour, into TMX bowlCook for 10mins/100 degrees/speed 4

    Add chicken 30mins/100 degrees/Counter-clockwise operation/Gentle stir setting

    Mix 2 tablespoons of cornflour with 30ml water

    Cook for a further 7mins/100 degrees/Counter-clockwise operation/Gentle stir setting adding cornflour mixture through hole in lid.

  2. To serve
  3. Serve with boiled rice and steamed vegetables of choice

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • smallpoppitts:...

    Submitted by Yatesh on 20. August 2017 - 14:13.

    smallpoppitts:
    Thats what I was wondering, whether I could steam the veggies on top whilst the chicken is cooking.

    Login or register to post comments
  • Very nice made tonight will be making again didn't...

    Submitted by Chancey on 22. March 2017 - 16:33.

    Very nice made tonight will be making again didn't add full honey and marmalade but still very nice

    Login or register to post comments
  • This was really yummy, I

    Submitted by aliceamy on 2. May 2016 - 23:37.

    This was really yummy, I didn't add the full amounts of honey and marmalade as suggested by others and still the sauce was really rich and tasty. I have made this twice so far and I think the trick is to leave the chicken in quite big pieces as it shredded slightly but in the end was a perfect size. The second time I made it I cut the chicken much smaller and it shred quite a lot more. Also lots of sauce so room to add in veggies. Thanks for the recipe it is a good one! 

    Login or register to post comments
  • One hundred percent amazing!

    Submitted by Chopsuey on 29. April 2016 - 06:50.

    One hundred percent amazing!  Loved every bit of it. Added two chillies, as we like spicy food! And saved the sauce (popped in the freezer) to do it all again real soon! tmrc_emoticons.)

    Ciao, Chopsuey! 

    Login or register to post comments
  • Great recipe everyone loved

    Submitted by Jaime18 on 10. November 2015 - 22:01.

    Great recipe everyone loved it.

    i only added 130g of honey and was still very sweet.

    will make again  tmrc_emoticons.)

    Login or register to post comments
  • Delish! I was a bit jubeous

    Submitted by Jessie-Maree on 10. July 2015 - 18:25.

    Delish!

    I was a bit jubeous of the marmalade touch as i'm not a real marmalade fan, but put it in and it was  very yummy!  I only had whole chicken thighs so gave it a shot and put them in whole - never done such before - Came out absolutely fine - i did only cook 2 as our kids were away, so not sure that it would cope with a family load of thighs!  Thinking it would probably work fine with those small chicken nibble peices.

    Login or register to post comments
  • OMG this recipe was so good.

    Submitted by toniponi on 8. April 2015 - 21:28.

    OMG this recipe was so good. We didnt have enough honey in house so i only used 40g and after reading the comments it my have been a good thing as the sauce was not rich at all. 

    Login or register to post comments
  • Liked the flavours, did not

    Submitted by dianagoodman on 31. March 2015 - 18:58.

    Liked the flavours, did not add so much of sweet soy, or soy sauces and double the amount of chicken and it was great.  Thank you

    Login or register to post comments
  • This was nice, but very

    Submitted by Ellaleah on 29. March 2015 - 21:30.

    This was nice, but very strong and very saucy.  I think next time I will reduce the sauce, or make with more chicken and potentially reduce some of the honey or sweet soy sauce as I personally found it a little sweet.  It was definitely worth making though.  Thanks!

    Login or register to post comments
  • Found this tasty but a bit

    Submitted by dinochick on 15. March 2015 - 21:48.

    Found this tasty but a bit rich. I doubled the recipe which fed 4 adults and 5 children, althougb next time i might just do 1.5 times with the sauce. I used the butterfly also and had the chicken stayed nice and chunky. One of the kids has already requested this meal again.

    Login or register to post comments
  • We also found the sauce way

    Submitted by wendoree on 5. February 2015 - 21:34.

    We also found the sauce way too rich. We used chicken thighs as suggested and they too shredded. Not sure if we'll make this again. I think it is unnecessary to have so many sugar based flavours i.e. honey, marmlade, kecap manis.

    Login or register to post comments
  • Made this last night. The

    Submitted by roxy84 on 25. January 2015 - 19:23.

    Made this last night. The flavors were very nice but found the sauce very rich and somewhat overpowering. Had anyone done a variation?

    Login or register to post comments
  • my family loved this recipe

    Submitted by smallpoppitts on 20. January 2015 - 21:14.

    my family loved this recipe but I agree with the other comments - there was so much sauce.  I don't actually think the cornflour thickened my sauce at all.  The flavour was fabulous. I didn't have a problem with the chicken shredding but I tend to only have this issue if I use chicken breast.  I also steamed veggies in my varoma which the chicken was cooking.  I think next time I'll add extra chicken as my family all came back looking for more and it was all gone but the sauce!

    Login or register to post comments
  • Not sure what I did wrong,

    Submitted by Tuscany1 on 17. January 2015 - 23:54.

    Not sure what I did wrong, the chicken shredded a little. Also I think the cooking time was too long. There was a lot of sauce. Favours were great though. Next time I'm going to try it on the stove. 

    Login or register to post comments
  • Lovely tasting recipe. Easy

    Submitted by MissK8 on 28. November 2014 - 11:24.

    Lovely tasting recipe. Easy to follow. However, I only needed 15mins to cook my chicken and next time I would reduce sauce by half as there was so much leftover. Also, after adding cornflour, I then placed varoma on top and steamed veggies. Worked perfectly. Thanks for sharing, will be a regular in our house tmrc_emoticons.)

    Login or register to post comments