Hungarian Goulash

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Hungarian Goulash

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Ingredients

4 portion(s)

Ingredients

200 grams onion cut in half
2 cloves garlic
0.5 teaspoon ground cumin
1 teaspoon dried marjoram
30 grams olive oil
250 grams beef cubed 3x3
250 grams pork cubed 3x3
20 grams tomato paste
1 tablespoon Dijon mustard
1 tablespoons sweet paprika, ground
0.5 teaspoon chilli powder
2 bayleaf
4 allspice berries
200 grams water or more if needed
1 tablespoon vegetable stock concentrate
150 grams red / green peppers cut in strips
salt and pepper to taste

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course

Recipe's preparation

Place onion and garlic and chop 3 sec speed 7.

Add ground cumin, dried majoran and olive oil and saute 3min/120deg/1.

Add cubed meat and cook 5min/120deg/Reverse/speed1.

Add tomato paste, dijon mustard, sweet paprika, chilli powder, bayleaf, allspice, water and vegetable stock and cook for 30-40min/100deg/ Reverse/ speed 1.

Add capsicum strips and salt and pepper to taste and cook 5-10min/100deg/Reverse/speed1.

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Tip

Serve with mash potato or potato cakes from Basic Cookbook.

Serve with sour cream and salad, best coleslaw.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.