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Hunters Curried Apricot Chicken & Veg


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4

Ingredients

4 portion(s)

Apricot Chicken

  • 6 sprigs flat leaf parsley, leaves only
  • 1 onion, quartered
  • 2 cloves garlic
  • 20 g rice bran oil or olive oil
  • 400 g Tin Apricot Halves, mostly drained
  • 50 g white wine
  • 50 g Veg Stock Paste (EDC)
  • 400 g Apricot Nectar (tinned)
  • 2 tbsp curry powder, more or less to taste
  • dash paprika
  • dash Cumin Powder
  • dash pepper
  • tbsp soy sauce
  • 1 carrot, cut Julienne 1 inch long
  • 2 potatoes, medium, cubed
  • 100 g Frozen beans, more or less as desired
  • 600 g chicken breast, sliced in strips, 3-4cm thick x 4-5cm long
  • 1 tbsp cornflour
  • 2 tbsp water, Mixed with cornflour to make a paste
  • water, Extra, only if needed(see cooking method)

Rice

  • 400 g Jasmine Rice or Basmati rice
  • 900 g water
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Apricot Chicken
  1. 1. Chop parsley 4sec/speed 8, set aside.

    2. Place onion & garlic in bowl, chop 3sec/speed7

    3. Add oil & saute 3min/100*/speed 1

    4. Add Apricot halves, wine, veg stock paste, Apricot nectar, curry powder, paprika, cumin, pepper, soy sauce, potatoes, carrots and parsley, cook 7min/100*/Counter-clockwise operation/speed 1

    5. Add Chicken and beans (liquid level should be at "MAX" level inside TM bowl, if not, add a little extra water to reach "MAX" level) and cook 12min/100*/Counter-clockwise operation/speed 1. (If you find it's bubbling up too much, reduce temp to 95*)

    6. Add cornflour/water mixture and cook further 5min/100*/Counter-clockwise operation/speed 1

    Place Apricot Chicken in pre warmed Thermo Server
  2. Rice
  3. 1. Rinse the TM bowl (just a quick rinse, no need for full wash), add 900g water. Place basket on top, reset scale and weigh 400g rice. Rinse basket of rice under tap thoroughly then place basket in TM bowl, cook 20min/100*/speed 4.

    2. Remove with hook on spatula and fluff with a fork before serving
10

Accessories you need

11

Tip

If possible, use Apricot halves in natural juice, drained.

If not possible and they are in syrup, drain, add water from tap then drain again to wash of the sugary syrup.

I've also made this dish adding chillies in step 2, and chopped zucchini at step 5 with the chicken & parsley, then check liquid level.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So glad you loved this old

    Submitted by Cozzy on 23. July 2015 - 00:43.

    So glad you loved this old favourite from the 80's... or maybe the 70's.. lol

    Can you believe i made it this week too! Just had the left overs tonight. .. i also add extra veg sometimes. . This week was pumpkin, cauliflower, zucchini & broccoli.. Yummo. ..

    I would love it if you could also add some stars to your rating, thanks so much for the positive feedback. .

    I've got a Thai green curry recipe on here that's easy too. . Enjoy. . ☺ 

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  • Really delicious! I made this

    Submitted by Lazychef on 22. July 2015 - 21:25.

    Really delicious! I made this tonight. I added an extra carrot and a little extra chicken so I well and truly filled the bowl in the TM5, but all was good and it was very enjoyable. Thank you.

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  • Glad you enjoyed it, thanks

    Submitted by Cozzy on 9. January 2015 - 19:19.

    Glad you enjoyed it, thanks so much for the 5 star rating and great comment..

    Feel free to try my other recipes... Cooking 7

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  • really nice

    Submitted by Klmalone on 9. January 2015 - 13:39.

    really nice tmrc_emoticons.)

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  • Thank you, so glad you liked

    Submitted by Cozzy on 1. January 2015 - 15:52.

    Thank you, so glad you liked it, thanks for positive comments. Did you also rate with stars?

    Feel free to try my other recipes, and rate if you like them too... Happy Thermi cooking..  Cooking 7

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  • This was lovely, i loved all

    Submitted by gingerchef_jess on 31. December 2014 - 11:24.

    This was lovely, i loved all the flavours and it was a hit with the rest of the family tmrc_emoticons.)

    Jess

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