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Indian Chicken Marinade


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Ingredients

5 portion(s)

  • 4-8 chicken thighs quartered
  • 5 g fresh ginger
  • 1 garlic cloves
  • 2 --- coriander roots
  • 1 lime (juice only)
  • 150 g plain yoghurt
  • 2 tsp ground cumin
  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 40 g tomato paste
  • --- Salt and pepper
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place all ingredients except chicken into the bowl and blitz on Speed 9 for 10 seconds.

  2. Pour over the chicken and allow to marinade for at least 2 hours.  Preheat oven to 200deg fan forced and bake for approximately 20 minutes.  Serve with Biryani Rice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy to prepare, tasty and goes well with the...

    Submitted by macs30 on 12. December 2016 - 19:12.

    Very easy to prepare, tasty and goes well with the Biryani. Thanks!

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