3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Indian inspired chicken loaf


Print:
4

Ingredients

6 portion(s)

Indian Inspired Chicken Loaf

  • 500 g chicken mince
  • 1 red onion, quartered
  • 1 carrot, roughly chopped
  • 100 g bread
  • 1 tsp ground cumin
  • 1 tsp Ground Coriander
  • 0.5 tsp ground turmeric
  • 2 sprigs mint leaves
  • 1 egg
  • 2 tablespoons Mango Chutney
  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. 1. Preheat oven to 180 degrees. Line an loaf tin with baking paper so that the paper overhangs the ends.

    2. Put the onion, carrot and mint into the bowl and chop 5 secs / speed 7.  Scrape down sides of the bowl.

    3. Add the bread and chop 5 secs / speed 7. Scrape down sides of bowl.

    4. Add spices, chicken and egg into bowl and mix 10 secs / speed 3.

    5. Press the mixture into prepared tin.  Press 8 mint leaves down the centre and spread the mango chutney on top.

    6. Bake for 50 mins or until tender.  Drain off excess liquid and remove from tin. Serve hot or cold.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with naan or roti, cucumber and yoghurt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This was really simple to

    Submitted by Peacock's Kitchen on 26. March 2015 - 20:35.

    This was really simple to make and enjoyed by everyone in our house.  I made it Gluten free by using gluten free bread and threw in some spinach as i had to use it up.  Great for lunch boxes too.

     

    Login or register to post comments