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Indian inspired chicken loaf



6 portion(s)

Indian Inspired Chicken Loaf

  • 500 g chicken mince
  • 1 red onion, quartered
  • 1 carrot, roughly chopped
  • 100 g bread
  • 1 tsp ground cumin
  • 1 tsp Ground Coriander
  • 0.5 tsp ground turmeric
  • 2 sprigs mint leaves
  • 1 egg
  • 2 tablespoons Mango Chutney
  • 6
    1h 5min
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 180 degrees. Line an loaf tin with baking paper so that the paper overhangs the ends.

    2. Put the onion, carrot and mint into the bowl and chop 5 secs / speed 7.  Scrape down sides of the bowl.

    3. Add the bread and chop 5 secs / speed 7. Scrape down sides of bowl.

    4. Add spices, chicken and egg into bowl and mix 10 secs / speed 3.

    5. Press the mixture into prepared tin.  Press 8 mint leaves down the centre and spread the mango chutney on top.

    6. Bake for 50 mins or until tender.  Drain off excess liquid and remove from tin. Serve hot or cold.


Accessories you need



Serve with naan or roti, cucumber and yoghurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This was really simple to

    Submitted by Peacock's Kitchen on 26. March 2015 - 20:35.

    This was really simple to make and enjoyed by everyone in our house.  I made it Gluten free by using gluten free bread and threw in some spinach as i had to use it up.  Great for lunch boxes too.


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