Japanese Hamburger Recipe

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Japanese Hamburger Recipe

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Ingredients

0 portion(s)

Meat Patties

200 g pork loin
200 g beef scotch fillet, (My meat combined to about 550g so you can play with the weight a bit)
1 large onion
2 cloves garlic
1 egg
2 tablespoon Milk
20 g panko
1/2 teaspoon Nutmeg
Salt and pepper, to taste

To Cook meat patties

1 tablespoon oil
1/4 cup red wine

Sauce

15 g Butter
3 tablespoons red wine
3 tablespoons water
3 tablespoons tomato sauce
3 tablespoons Worcestershire sauce

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6

1h 30min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Easy Low budget Quick Dinner Lunch Japanese Main course Meat dish

Recipe's preparation

Make Meat Patties

Cut the meat into cubes and places in the freezer for about 20 - 30 minutes.

Add to "Closed lid" and mince 20 seconds speed 7. Then remove from "Closed lid"

Add Garlic and onion. Chop 5 seconds speed 7. Add 15g oil and Saute for 3 minutes 120C speed 1. Allow to cool for about 10 - 15 minutes with the lid off.

Add the rest of the meat patties ingredients into the "Closed lid" and then add the mince meat on top at the end. Then Combine 10 seconds "Counter-clockwise operation" Speed 4. You may want to scrape and do this again to ensure it's thoroughly Combined.

Cook the meat patties.

I adapted this recipe from Just One Cookbook. Please refer back to that page for how I cooked the meat patties if you would like to make the sauce. Otherwise you can cook how you would like and use for hamburgers or anything else.

While I cooked the meat on the stove as per the recipe, I used the Thermomix to prepare my rice and steamed vegetables.

//www.justonecookbook.com/hamburger-steak-hambagu/

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.