Japanese Style Chicken Patty/Hamburg Stake

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Japanese Style Chicken Patty/Hamburg Stake

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Ingredients

6 portion(s)

Japanese Style Chicken Patty/Hamburg Stake

1 egg
1/2 onion
500g Minced chicken
1/2ts salt
1/2ts dashi powder
1ts mustard
20g tomato sauce
1/2ts oyster sauce
10g soy sauce
10g mirin
15g sake
50g breadcrumbs

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Japanese

Recipe's preparation

Japanese Style Chicken Patty/Hamburg Stake

Place onion into the TM bowl & chop for 4 secs speed 5. Place all remaining ingredients into the TM bowl & mix on reverse for 5 secs speed 4 to combine, scrape down & repeat.

Form into patties & pan fry in some oil till golden & completely cooked through.

Serve with steamed rice & pickled veggies.

Accessories you need

Spatula TM5/TM6
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Tip

Make your own chicken mince in the Thermomix.

You can add tofu to the mixture as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.