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1 Japanese Style Chicken Patty/Hamburg Stake

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Japanese Style Chicken Patty/Hamburg Stake

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Ingredients

6 portion(s)

Japanese Style Chicken Patty/Hamburg Stake

  • 1 egg
  • 1/2 onion
  • 500g Minced chicken
  • 1/2ts salt
  • 1/2ts dashi powder
  • 1ts mustard
  • 20g tomato sauce
  • 1/2ts oyster sauce
  • 10g soy sauce
  • 10g mirin
  • 15g sake
  • 50g breadcrumbs
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Japanese Style Chicken Patty/Hamburg Stake

  1. Place onion into the TM bowl & chop for 4 secs speed 5. Place all remaining ingredients into the TM bowl & mix on reverse for 5 secs speed 4 to combine, scrape down & repeat.

    Form into patties & pan fry in some oil till golden & completely cooked through.

    Serve with steamed rice & pickled veggies.

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Tip

Make your own chicken mince in the Thermomix.

You can add tofu to the mixture as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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