Japanese Style Chicken Patty/Hamburg Stake by Three Japanese. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Japanese Style Chicken Patty/Hamburg Stake

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

6 portion(s)

Japanese Style Chicken Patty/Hamburg Stake

1 egg
1/2 onion
500g Minced chicken
1/2ts salt
1/2ts dashi powder
1ts mustard
20g tomato sauce
1/2ts oyster sauce
10g soy sauce
10g mirin
15g sake
50g breadcrumbs

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Japanese

5

Recipe's preparation

Japanese Style Chicken Patty/Hamburg Stake

Place onion into the TM bowl & chop for 4 secs speed 5. Place all remaining ingredients into the TM bowl & mix on reverse for 5 secs speed 4 to combine, scrape down & repeat.
Form into patties & pan fry in some oil till golden & completely cooked through.
Serve with steamed rice & pickled veggies.

10

11

Tip

Make your own chicken mince in the Thermomix.

You can add tofu to the mixture as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.