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1 Kid's Chicken Apricot Curry

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Kid's Chicken Apricot Curry

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Ingredients

12 portion(s)

Adapted from Annabel Karmel's recipe. Makes 12 child portions or enough for 4 adults, 4 kids

  • 1 onion, medium, halved
  • 6-8 cm fresh ginger, optional
  • 40 g oil
  • 35 g korma or red thai curry paste
  • 2 tablespoon Veg Stock Paste
  • 150 g water
  • 1 can coconut milk (400ml)
  • 80 g dried apricots
  • 450 g butternut pumpkin, cut into 5cm pieces
  • 400 g chicken breasts, 2cm cubes
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Chop onion & garlic 3sec / speed 7
  2. Add oil, saute 4min / varoma / speed 1, MC off
  3. Add pumpkin & apricots. Chop 5sec / speed 6
  4. Add stock, curry paste, water & coconut milk. Cook 10min / 100 degrees / Counter-clockwise operation speed 1
  5. Add chicken, cook 12min / 100 degrees / Counter-clockwise operation speed 1
  6. Leave to stand for 10min before serving with rice
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Tip

For smaller babies you can blend at the end of cooking 2-3sec / speed 5. Repeat until happy with the consistency for your baby

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very tasty I omitted the water and used 2 tins of...

    Submitted by Lucythermolife on 11. May 2017 - 15:59.

    Very tasty! I omitted the water and used 2 tins of 270gr of coconut cream instead to get a thicker consistency.

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