Korean Beef Taco

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Korean Beef Taco

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Ingredients

4 portion(s)

Korean Beef Taco

350g Beef fillet, sliced into strips
1 Tbsp oyster sauce
1 Tbsp kecap manis
1 Tbsp light soy sauce
1 Birdseye Chilli, Cut in half
3 garlic cloves, Skin Removed and cut in half
2cm ginger, Skin off, cut into coins
1 Tbsp sesame seeds
Salt and pepper, To Season
1 carrot, Grated
200g Corn, Pan Fried with Chilli Flakes
2 Pickled Onion, Sliced
2 Tbsp Fried Onion/Shallots
1 Tbsp Chilli Mayo, 2 Tbsp Mayo, 1 Tbsp Hot Chilli Sauce, 1 Tbsp Rice Wine Vinegar - Mix well
1 Handful heaped teaspoons Mixed Lettuce, Thinly sliced
1 Handful corriander, sliced
6 Mexican Tortilla, Mexican style tortilla wraps (Recipe on Cookidoo)

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Asian Mexican Dinner Lunch

Recipe's preparation

BEEF

- 350g Beef Fillet sliced into strips
- 1 Tbsp Oyster Sauce
- 1 Tbsp Kecap Manis
- 1 Tbsp light Soy Sauce
- 1 Birdseye Chilli
- 3 Garlic Cloves
- 2cm piece of Ginger
- 1 Tbsp Sesame Seeds
- Salt and White Pepper

Place all ingredients (excluding the beef) into the Thermomix - 8 SEC / 0° / SPEED 8

Scrape down bowl and mix for 4 SEC / 0° / SPEED 8

Add the Beef strips and mix for 10 SEC / 0° / REVERSE SPEED 1

Heat Peanut oil in a wok, cook Beef in 2 to 3 batches

TACO TIME

- 1 Shredded Carrot
- 200g Corn (pan fried for 3 minutes with chilli flakes)
- Pickled red onions (see my basic highlight to watch how to make)
- Handful of fried onions/shallots
- Drizzle of Chilli Mayo (2 Tbsp Mayo, 1 Tbsp Hot Chilli Sauce, 1 Tbsp Rice wine vinegar - Mixed well)
- Shredded mix lettuce
- Shredded coriander for garnish
- Mexican style tortilla wraps (Recipe on Cookidoo) OR store bought wraps

Heat tortilla wraps for 30 seconds on the fry pan, flipping once. Spread a good line of the chilli Mayo onto the wrap, lay the lettuce, fried Corn, Beef, pickled onions, carrot, friend onions, coriander then top off with a dash more sauce

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Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.