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Korean Beef Taco


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Ingredients

4 portion(s)

Korean Beef Taco

  • 350g Beef fillet, sliced into strips
  • 1 Tbsp oyster sauce
  • 1 Tbsp kecap manis
  • 1 Tbsp light soy sauce
  • 1 Birdseye Chilli, Cut in half
  • 3 garlic cloves, Skin Removed and cut in half
  • 2cm ginger, Skin off, cut into coins
  • 1 Tbsp sesame seeds
  • Salt and pepper, To Season
  • 1 carrot, Grated
  • 200g Corn, Pan Fried with Chilli Flakes
  • 2 Pickled Onion, Sliced
  • 2 Tbsp Fried Onion/Shallots
  • 1 Tbsp Chilli Mayo, 2 Tbsp Mayo, 1 Tbsp Hot Chilli Sauce, 1 Tbsp Rice Wine Vinegar - Mix well
  • 1 Handful heaped teaspoons Mixed Lettuce, Thinly sliced
  • 1 Handful corriander, sliced
  • 6 Mexican Tortilla, Mexican style tortilla wraps (Recipe on Cookidoo)
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. BEEF


    - 350g Beef Fillet sliced into strips
    - 1 Tbsp Oyster Sauce
    - 1 Tbsp Kecap Manis
    - 1 Tbsp light Soy Sauce
    - 1 Birdseye Chilli
    - 3 Garlic Cloves
    - 2cm piece of Ginger
    - 1 Tbsp Sesame Seeds
    - Salt and White Pepper


    Place all ingredients (excluding the beef) into the Thermomix - 8 SEC / 0° / SPEED 8


    Scrape down bowl and mix for 4 SEC / 0° / SPEED 8


    Add the Beef strips and mix for 10 SEC / 0° / REVERSE SPEED 1


    Heat Peanut oil in a wok, cook Beef in 2 to 3 batches


    TACO TIME


    - 1 Shredded Carrot
    - 200g Corn (pan fried for 3 minutes with chilli flakes)
    - Pickled red onions (see my basic highlight to watch how to make)
    - Handful of fried onions/shallots
    - Drizzle of Chilli Mayo (2 Tbsp Mayo, 1 Tbsp Hot Chilli Sauce, 1 Tbsp Rice wine vinegar - Mixed well)
    - Shredded mix lettuce
    - Shredded coriander for garnish
    - Mexican style tortilla wraps (Recipe on Cookidoo) OR store bought wraps


    Heat tortilla wraps for 30 seconds on the fry pan, flipping once. Spread a good line of the chilli Mayo onto the wrap, lay the lettuce, fried Corn, Beef, pickled onions, carrot, friend onions, coriander then top off with a dash more sauce
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11

Tip

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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