- Dust Lamb with flour in plastic bag, remove from bag.
Heat a fry pan and brown meat evenly on all sides Set meat aside
Place 40g olive oil, celery, carrot, onion and garlic in bowl on tm6.
Start high temp.
Chop 3 secs, speed 5
Transfer to a bowl.
Add blade cover to bowl.
Add white wine, reserved lamb, and vegetables, apple banana, chutney ,chicken stock and curry powder. Add enough water to cover meat.
Cook 2 mins/100°c @speed 1.
Place simmering basket instead of measuring cup on top of bowl lid and slow cook for 4hrs or until lamb is tender.
Place in thermo server. While you make mashed potatoes and steamed vegetables.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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