Lamb and Chutney

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Lamb and Chutney

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Ingredients

4 portion(s)

800g Lamb Diced 3cm pieces. 1tlbs Flour. 40g Olive oil 2 Carrots 2cm pieces. 2 Stalks Celery 2cm pieces. 1 brown Onion halfed. 2 cloves Garlic . 1/2 cup of White wine. 3/4 of fruit chutney. 1 Apple cut in four and core removed.. 1 Banana peeled cut i

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6

4h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Cooking Frying Heating Easy Low budget Buffet Everyday Dinner Lunch Egg free Lactose free Non-dairy Take away food

Recipe's preparation

Dust Lamb with flour in plastic bag, remove from bag.
Heat a fry pan and brown meat evenly on all sides Set meat aside

Place 40g olive oil, celery, carrot, onion and garlic in bowl on tm6.
Start high temp.
Chop 3 secs, speed 5
Transfer to a bowl.

Add blade cover to bowl.
Add white wine, reserved lamb, and vegetables, apple banana, chutney ,chicken stock and curry powder. Add enough water to cover meat.
Cook 2 mins/100°c @speed 1.

Place simmering basket instead of measuring cup on top of bowl lid and slow cook for 4hrs or until lamb is tender.
Place in thermo server. While you make mashed potatoes and steamed vegetables.

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Tip

Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.