You are here:
  1. Home
  2. Main dishes - meat
  3. Lamb and Spinach Biryani


1 Lamb and Spinach Biryani

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lamb and Spinach Biryani

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Lamb curry mixture

  • 1 onion, halved
  • 2 heaped tablespoons Curry paste, Pref Balti
  • 500-600 grams Lamb, Cubed
  • 2 tablespoons Lamb or Chicken Stock Paste
  • 200 grams baby spinach, fresh
  • 20 grams olive oil

Automated Rice

  • 1000 grams water, room temperature
  • 5 grams olive oil
  • 500 grams basmati rice

Garnish

  • almonds, chopped or Slices
Add to shopping list
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Prior to cooking the Automated Rice

  1. 1. Add onion to the bowl chop for 3 Sec on Speed 7.

  2. 2. Scraped down and add your curry paste and olive oil, Cook 120C for 3 Mins Counter-clockwise operation Gentle stir setting.

  3. 3. Add the cubed lamb to the bowl and cook 100C for4 Mins Counter-clockwise operationGentle stir setting.

  4. 4. Reserve the Lamb mixture in a seprate bowl.

  5. 5. Add Stock paste to the bowl.

  6. 6. Without washing the bowl preceed to make the Automated Rice recipe, following the instructions for the FIRST section but do not add the salt (See Tips).

  7. 7.After the First section (heating the water) Add the rice and then add your Lamb mixture to your bowl and contiune with the Automated Rice. Place your simmering basket on top to prevent splashes.

  8. 8.Pour over baby spinach in a thermoserver to rest for 3-5 minutes then stir and serve. Garnish with almonds.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

The salt needed for this recipe can differ depending on what stock and curry paste you use, its best to add at the end to avoid it being too salty.

I use whatever curry paste I have to hand, shop brought or homemade.

You can easily half this recipe ensuring you half all ingredients, there is no need to adjust cooking times.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Tasted great!!

    Submitted by caitlin.daniels on 3. November 2016 - 19:17.

    Tasted great!!

    Login or register to post comments

  • Love this recipe, but for

    Submitted by caitlin.daniels on 3. November 2016 - 19:16.

    Love this recipe, but for some reason when I make it there is no way it will fit in the thermoserver - I have to use a huge bowl to serve it in!

    Login or register to post comments

  • Your more than welcome, Im

    Submitted by Marialeeuk on 5. August 2015 - 12:46.

    Your more than welcome, Im glad you enjoyed it

    Login or register to post comments

  • Worked brilliantly for me.

    Submitted by Pumuckl on 31. July 2015 - 15:44.

    Worked brilliantly for me. Next time I try to remember to get the spinach. Wanted to add peas instead but none left in the freezer. tmrc_emoticons.;)

    Thanks for the recipe. 

    Cheers

    Login or register to post comments