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Lamb Burgers


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Ingredients

3 piece(s)

Burger Pattie

  • 500 grams lamb mince
  • 1 onion, Quartered
  • 3 cloves garlic
  • 1 bunch parsley, Small
  • 8 mint leaves
  • 1 level teaspoon ground cummin
  • 1 level teaspoon Oregano dried
  • to taste Salt and pepper

Sauce

  • 2 heaped tablespoons natural yoghurt
  • 4 mint leaves, Chopped

Other

  • 3 Burger Rolls
  • slices cheese
  • slices Cucumber and Tomato
  • slices avocado
  • --- carrot, Grated
  • Lettuce Leaves
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    For Burger Pattie
  1. Add onion, garlic, parsley, and mint. Mix speed 6 for 4 sec and scrape down sides. Add cummin, oregano, mince, salt and pepper and mix speed 4 until combined. 

  2. Spoon mixture into equal Pattie moulds (or mould shape by hand). Refridgerate an hour or so until ready to use.

    Cook on bbq or stovetop until cooked through.

  3. Assembly
  4. Mix sauce ingredients together. 

    Assemble burgers with avocado, cheese, pattie, sauce, cucumber,  tomato, carrot, and lettuce. 

    Serve immediately. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these in a hurry I didn’t have time to...

    Submitted by myrkids on 4. June 2019 - 18:27.

    I made these in a hurry I didn’t have time to refrigerate so I added an egg to combine 👍🏻

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