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Lamb Curry


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Ingredients

4 portion(s)

  • 2-3 cloves garlic, peeled
  • 10 grams ginger, peeled
  • 1 onion, peeled, halved
  • 1 stick cinnamon
  • 10-12 Curry Leaves, stalk removed
  • 30 grams vegetable oil
  • 2-3 heaped tablespoon meat curry powder
  • 6-700 grams cubed lamb
  • 150 grams water
  • 100 grams coconut milk, (optional)
  • 2 potatoes, 3-4 cm cubed (optional)
  • to taste salt
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Recipe's preparation

    Curry
  1. 1. Place garlic, ginger and onion into bowl. Chop 3sec/ speed 7. Scrape down sides of bowl.
    2. Add cinnamon stick and curry leaves (if using). Add vegetable oil. Saute 5min/ Varoma/  speed / .
    3. Place cubed lamb into bowl. Put 2 large tablespoons of curry powder (or as much required to coat all meat). Add small amounts of water and mix until the powder turns into a curry paste all over the meat. This should be no more that 1/4 cup.
    4. Add lamb to Thermomix bowl. Saute 5min/ Varoma/  speed / . Scrape down sides of bowl.
    5. Add 150-200g of water to just cover the lamb. Cook 40min/ 100°C/  speed / .
    6. The curry will be quite watery at this stage so to thicken up, add salt, potatoes (if using) and further cook 15min / 100°C /  speed /  with the MC removed. Taste and adjust salt if required.
    7. If using coconut milk, add now and cook for 5min / 100°C /  speed / .Serve with rice and other curry vegetable dishes. 
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Tip

Baba’s curry powder can be found in all good Asian grocers. It looks like this. This curry also works well with beef and chicken. Other great curry inspiration is found in Charmaine Solomon’s recipe books.This recipe can be found here at my blog: //hermiethethermie.blogspot.com.au/2013/06/lamb-curry-in-hermie.html 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I did the spice mix in the thermomix then threw it...

    Submitted by wiggills11 on 26. November 2020 - 19:05.

    I did the spice mix in the thermomix then threw it all in the slow cooker for about 6 hours, and ate it the next day. Very tender and great flavour. (I didn't use potato as my son doesn't like it).

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  • Easy recipe and oh so, so tasty! Husband commented...

    Submitted by Sydney on 1. April 2017 - 23:50.

    Easy recipe and oh so, so tasty! Husband commented on how it was worth the wait and that the meat was very tender. I would serve this at a dinner party. Thank you for sharing the recipe.

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  • Nice tender meat, good

    Submitted by moomin on 14. February 2016 - 21:46.

    Nice tender meat, good consistency but potatoes were undercooked and flavour lacking. thanks for posting.

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  • If using coconut cream,

    Submitted by M.Chandra on 6. July 2014 - 17:22.

    If using coconut cream, serving with lemon wedges enhances the flavour. try substituting coconut cream with tomatoes. Add when adding potatoes. 

     

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  • Very nice, 4yr old went back

    Submitted by Krikkit on 28. March 2014 - 15:23.

    Very nice, 4yr old went back for seconds! I used normal curry powder and had run out of coconut cream so used cream instead. Threw in cauliflower, peas and carrot for extra veggies - delicous quick and healthy meal, everyone enjoys. 

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  • Thanks... great you liked it 

    Submitted by meisonite on 27. August 2013 - 21:14.

    Thanks... great you liked it  tmrc_emoticons.)

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  • Yum, nice and easy, just used

    Submitted by Thermolinnie on 31. July 2013 - 09:27.

    Yum, nice and easy, just used normal curry, better next day

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