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4
Ingredients
24 piece(s)
Lamb Kofta Meatballs
- 3 cloves garlic, peeled
- 1/2 --- brown onion, peeled
- 1 tsp olive oil
- 500 grams lamb mince
- 6 sprigs flat leaf parsley
- 1 tbsp ground corriander
- 1 tsp ground cumin
- 1/2 tbsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp cayenne pepper
- 1/4 tsp ground ginger
- 1/4 tsp ground black pepper
- 1/2-1 tbsp vegie stock paste
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place Garlic and onion into bowl 5sec/speed5, add oil and sautee 3mins/100C/speed2
- Add parsley chop 5sec/speed5
- add rest of ingredients mix 10sec/speed5 or until mixed well
- Shape a tablespoon of mince into meatballs, place on oiled Varoma dish and tray.
add 500gms water to bowl, place varoma into postion and steam 15mins/varoma/speed 2 - Serve in pita bread with salad greens and tzatziki (or hommus) or on a bed of spiced cous cous topped with tzatziki/hommus
Method
10
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
You can brown on BBQ or grill
form meatballs into oval and place onto a skewer for lamb koftas
place into mini muffin pan and cook in oven until brown and cooked through
serve at parties for an easy snack
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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