You are here:
  1. Home
  2. Main dishes - meat
  3. Lamb Korma - Pete Evans' recipe from Family Food


1 Lamb Korma - Pete Evans' recipe from Family Food

2 Main dishes - meat recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Lamb Korma - Pete Evans' recipe from Family Food

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 portion(s)

GARAM MASALA

  • 8 cardamon pods, bruised
  • 5 cloves, whole
  • 1 tbsp coriander seeds
  • 2 tsp cumin seeds

GINGER AND GARLIC PASTE

  • 5 cm fresh ginger, peeled and sliced into coins
  • 6 cloves garlic, large
  • 1/4 tsp salt
  • 3 tbsp water

KORMA

  • 80 g Cashews raw
  • 1 onion brown
  • 30 g oil or coconut oil
  • 1000 g Lamb, cut into 2.5cm cubes
  • 400 ml can coconut milk
  • 400 ml can coconut cream
  • 250 g beef stock, (1tbs beef stockpaste and 1 cup water)
  • 1 cinnamon stick
  • 1/4 tsp turmeric
  • Salt and pepper, to taste
Add to shopping list
  • 6
    2h 55min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 160 degrees

    Note: you do no have to wash the bowl between each step

     

    2. GARAM MASALA

  2. Add cardamon, cloves, coriander seeds and cumin seeds and roast 5 mins, 120, speed 1, MC on

    Grind 1 min, speed 10, MC on. Set aside

     

  3. Grind cashews 10 secs, speed 7, MC on.  Set aside

    4. GINGER AND GARLIC PASTE

  4. Add ginger, garlic, salt and water to bowl and blitz 3 secs, speed 8, MC on.  Scrape down and repeat 2 more times. Set aside

  5.  

    KORMA

    Chop onion 3 secs, speed 8, MC on

    Scrape down.

    Add oil or coconut oil and saute 3 mins, 120, speed 2, MC on

    Add ginger and garlic paste and cook 1 min, 120, speed 2, MC on

    Add garam masala and cook 1 min, 120, speed 2, MC on

    Add lamb, cook 10 mins, 120, reverse, speed 1, MC on

    Transfer to oven proof dish

    Add coconut milk and coconut cream, stock, cashews, cinnamon stick, turmeric and salt and pepper to taste to oven proof dish and stir until well mixed. 

    (If oven dish can go on the stove, like a Le Creuset, bring to the boil before transferring to the oven)

    Transfer to oven and cook 2-2.5 hours.  Check after 2 hours and cook longer until meat is tender.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I purchased a whole leg of lamb, approx. 1.5kg, trimmed the fat and cut the meat off the bone and diced it.  I added the bone to the oven dish and mixed in with all other ingeredients.

Serve with rice or cauliflower rice for a paleo meal.

Yummy topped with Greek yoghurt also

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • so happy to have found this recipe here. I've made...

    Submitted by Jewellfamily on 5. June 2019 - 14:16.

    so happy to have found this recipe here. I've made it often before my TM, and last night tried to convert myself, but i'm a rookie, so this is a great find, thank you. Its the best curry in the house. I add about 2-3 tablespoons of fresh chopped turmeric to bring up medicinal value for winter, and its fantastic

    Login or register to post comments

  • Delicious & so tasty! Thanks for converting to...

    Submitted by Madewithlove on 10. February 2019 - 13:16.

    Delicious & so tasty! Thanks for converting to thermomix, I have made it from Pete's book before, this was much quicker! I still soak a pinch of saffron to put in the slow cooker with the coconut milk etc.

    Login or register to post comments

  • So sorry, that was a typo.

    Submitted by becdale83 on 3. March 2016 - 16:31.

    So sorry, that was a typo. I've changed it

    Login or register to post comments

  • i put mine in the slow cooker

    Submitted by Bella.0579 on 16. February 2016 - 13:05.

    i put mine in the slow cooker on low for 4 hours to finish off it was super delicious.

    Login or register to post comments

  • Delicious! Cooked for an

    Submitted by Vanmoz on 24. January 2016 - 01:23.

    Delicious! Cooked for an Indian themed dinner party loved how it went in the oven so I could use Thermie for other dishes. Came out tender although the sauce separated a bit.

    Login or register to post comments

  • I suggest putting MC on when

    Submitted by Vanmoz on 23. January 2016 - 13:58.

    I suggest putting MC on when grinding the gram masala... It was coming out of the top.

    Step 5 currently cookinb Step 5 currently cookinb

    Login or register to post comments