• thumbnail image 1
Print to PDF

Print recipe

Lamb, Red Wine and Rosemary



4 person(s)

Lamb, Red Wine and Rosemary

  • 2 tablespoons olive oil
  • 500 g lamb leg, Fat trimmed, cut into 3cm cubes
  • 2 leeks, Sliced thinly
  • 2 celery stalks, Chopped finely
  • 2 carrots, Chopped coursley
  • 2 garlic cloves, Crushed
  • 2 tablespoon tomato paste
  • 1/4 litre Dry Red Wine, (250ml or 1 cup)
  • 1/4 litre salt reduced beef stock, (250ml or 1 cup)
  • 1 tablespoon fresh rosemary, Chopped
  • 1/3 litre water, (375ml or 1 1/2 cups)
  • 1 can lentils, Drained and rinsed
  • 150 g frozen peas, Thawed
  • 1 bunch flat-leaf parsley
  • 6
    3h 40min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. Add half the olive oil and 250g of lamb into the bowl and use high heat mode (look for browned beef cubes on cookidoo) to brown the first bath of meat. Repeat with the second batch. If you are using more meat you may need to do more batches. Set aside.
  2. Heat the remaining oil in the bown and cook celery, leek, carrot and garlic using high heat mode again (look for sauteed capsicum) to soften those vegetables for 8 minutes or so.
  3. Add paste and red wine then cook 8 minutes/varoma/reverse speed 2. Return lamb to bowl, with stock, rosemary and water.
  4. Cover and slow cook Slow Cooking for 3 hours, adding lentils into the hole in the lid with one hour to go. check to ensure meat and lentils are tender.
  5. Serve with additional rosemary and parsley if desired. Serve with peas and vegetable mash of choice

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • ThermoGourmand: Thank you, I hope you enjoy it. I...

    Submitted by that_thermomixing_life on 22. April 2022 - 12:32.

    ThermoGourmand: Thank you, I hope you enjoy it. I would love to know what you think or if I need to change anything up tmrc_emoticons.)

    Login or register to post comments
  • This looks delicious! I'll be trying it out. Thank...

    Submitted by ThermoGourmand on 21. April 2022 - 21:19.

    This looks delicious! I'll be trying it out. Thank you for taking the time to put it here.Smile


    Login or register to post comments