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1 Lamb Stew

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Lamb Stew

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Ingredients

4 portion(s)

  • 500 grams lamb, cubed
  • 10 grams olive oil
  • 2 cloves garlic
  • 1 brown onion
  • 500 grams pumpkin
  • 2 carrots
  • 100 grams red wine
  • 500 grams tomato sauce everyway mix, See other reciepe
  • 1 tablespoon vegetable stock concentrate
  • 100 grams water
  • 2 sprig rosemary
  • 100 grams peas, fresh or frozen
  • Parsley (garnish)
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add Onion and Garlic to the bowl and chop for 3 secs/Speed 7

  2. Add Oil and Lamb to Closed lid. Saute 3min/Varoma/speed 1 Counter-clockwise operation

  3. Add all other ingredients, except peas and parsley.

  4. Cook for 35mins/100deg/Speed 1 Counter-clockwise operation

  5. Add Peas then continue to cook  for a further 5mins/100deg/Speed 1 Counter-clockwise operation

  6. Serve in thermoserver and garnish with Parsley

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Enjoyed this and especially

    Submitted by Lana Gough on 19. February 2015 - 20:57.

    Enjoyed this and especially the fact that the pumpkin was totally disguised so that my kids actually got the nutrients into them even if no-one knew it! My only concern as a Thermomix newbie is that none of the beef/lamb dishes that I've cooked to date result in tender meat... Is it the cuts of meat that I'm buying?! Or maybe I've just been spoilt by my pressure cooker tenderising the cheapest cuts of meat in 20 mins  tmrc_emoticons.~

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  • Was yummy, although I would

    Submitted by rnei1210 on 4. November 2014 - 18:48.

    Was yummy, although I would add the pumpkin later as mine turned into mush, but it made the stew nice and thick.  Served it with pasta for my little ones and hubby and I had it with vegies!  Super easy.

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  • I loved this. I had to use a

    Submitted by nichy on 31. July 2014 - 19:57.

    I loved this. I had to use a jar of pasta sauce as it was all I had as well as coconut oil instead of olive oil, and I loved it! Thanks!

    Nichy 

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  • so so delicious!  thankyou

    Submitted by waterskirsten on 2. April 2014 - 19:35.

    so so delicious!  thankyou

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  • This is yummy! I used a can

    Submitted by Clairechow77 on 18. January 2014 - 17:57.

    This is yummy! I used a can of Italian tomatoes and around 750g lamb as that's what I had defrosted. I will try and remember to take a photo when we have it of dinner one night next week. 

     

     

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  • Nice easy recipe - thanks!

    Submitted by Babblingapril on 14. September 2013 - 14:48.

    Nice easy recipe - thanks!

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  • I'll have to try this!

    Submitted by Livehealthy on 17. June 2013 - 23:22.

    I'll have to try this! tmrc_emoticons.-)

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  • Try tomato sauce every waway

    Submitted by Jeemologist on 16. June 2013 - 05:42.

    Try tomato sauce every waway it is or of my recipes.  Let me know how you go. I might need to put it in here.

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  • what is the tomato everyway

    Submitted by danelle on 8. June 2013 - 23:12.

    what is the tomato everyway mix? looked it up but got nothing called that

     

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