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1 Lamb Stew

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Lamb Stew

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Ingredients

6 portion(s)

Stew

  • 1 Soup Veg Pack, approx 1kg (1-2 parsnip, 1 turnip, 1 swede, 4 carrots, 4 sticks celery, 1 onion)
  • 20 grams olive oil
  • 800 grams Lamb Chops, loin are nice
  • 20 grams Worcestershire sauce
  • 20 grams french onion soup mix
  • 1 tablespoon vegetable stock concentrate
  • 600 grams water
  • 500 grams potatoes, peeled and diced into small dice sized cubes
  • 2 tablespoons cornflour
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Recipe's preparation

  1. Peel and quarter parsnip, turnip, swede, carrots and celery. Add to TM bowl. Chop on speed 4/4 seconds. Check consistancy, if you like it finer (I do), chop 3-4seconds/speed 4.


    Tip chopped veg into varoma dish


    Add peeled and halved onion to TM bowl, chop speed 7/3 seconds.  Add oil and saute' 5 minutes/varoma/speed 1with MC on.


    Add chops to bowl. Cook 5-10 minutes/counter-clockwise operation/varoma/speed Gentle stir setting with measuring cup on.


    Add half of the chopped veg to TM bowl along with worcestershire, french onion soup, stock and water (should be at the maximum line, not over).  Put lid on and varoma dish. Add potatoes to varoma dish and put varoma lid on.  Cook for 45 minutes/counter-clockwise operation/varoma/speed 1.


    Add cornflour to TM bowl and tip in as much veg as you can  from varoma dish till it reaches maximum line.  Cook 5 mins/counter-clockwise operation/100 degrees/speed 1 with MC on.  Put the remaining veg in your Thermoserver (2.5L is good as this is a large stew).


    Tip stew from TM bowl into Thermoserver, give it a little stir and it's ready to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG!! This is soooooo delicious. If it wasn't so...

    Submitted by Shalea on 29. July 2021 - 17:11.

    OMG!! This is soooooo delicious. If it wasn't so hot I could just go face down in it! 😋😋😋
    I cooked the patato separely then whipped in the thermo after stew had finished cooking and served stew on top of mash. Yumo! Truly a hug from the inside on a wintery night. Thank you!

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  • Is there a way to send these recipes to my TM5...

    Submitted by Kellyshthermo on 19. January 2019 - 19:49.

    Is there a way to send these recipes to my TM5 cook-key?

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  • Great recipe, with awesome flavours. Will...

    Submitted by Allegro16 on 6. August 2018 - 22:13.

    Great recipe, with awesome flavours. Will definitely be on the winter menu again.

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  • Definitely a winner in this house, my toddlers...

    Submitted by Mhutch7 on 25. July 2018 - 09:15.

    Definitely a winner in this house, my toddlers thoroughly enjoyed it. The flavours are delicious!!!! Highly recommend this recipe!

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  • Fantastic. my picky husband loved it. we will make...

    Submitted by Bilee123 on 5. July 2018 - 18:35.

    Fantastic. my picky husband loved it. we will make it again. Thank you

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  • Delicious - have made this several times now and...

    Submitted by JennyB66 on 6. May 2018 - 21:45.

    Delicious - have made this several times now and it's just delicious - the kids devour it.

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  • This was lovely! The lamb was really tender and...

    Submitted by Cherryn on 19. March 2017 - 13:03.

    Smile This was lovely! The lamb was really tender and beautiful. Thank you!

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  • First time making a stew in my thermo and OMG what...

    Submitted by worldy on 17. January 2017 - 23:43.

    First time making a stew in my thermo and OMG what a hit with the boys! I added 100g of diced bacon with the onion and it was awesome. Hubby took leftovers to workWink Will definitely be making this one again. ThanksSmile

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  • Really tasty. I added chilli

    Submitted by LizzyLoc on 21. August 2016 - 18:45.

    Really tasty. I added chilli as well. Next time I will add rasemary also.

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  • Very tasty. used forequarter

    Submitted by GinStar on 26. May 2016 - 20:34.

    Very tasty. used forequarter chops & removed the fat on the edges. Plenty of Vege & sauce. Lovely thick sauce.  Will make again but may use meat that's boneless Next time. Thanks for posting.  tmrc_emoticons.)

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  • easy and yummy!

    Submitted by sueclaire on 15. March 2016 - 17:47.

    easy and yummy!

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  • So quick and tasty. Very

    Submitted by kyskreations on 21. November 2015 - 11:56.

    So quick and tasty. Very tender.  Even got the seal of approval from my lamb producer hubby.  Normally a stew would take me 3-4 hours in oven.  

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  • Amazing!! So so delicious!!

    Submitted by kimmiep on 14. September 2015 - 20:29.

    Amazing!! So so delicious!! Going to be a regular in this household! It would make a yummy pie filling too

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  • what a tasty dish and made

    Submitted by LizzyLoc on 29. July 2015 - 20:36.

    what a tasty dish and made loads

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  • Absolutely delicious -

    Submitted by Lana Gough on 4. June 2015 - 22:51.

    Absolutely delicious - delighted to find a successful lamb dish.

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  • This is a yummy dish. Kids

    Submitted by Kirstybakes on 25. March 2015 - 17:54.

    This is a yummy dish. Kids loved it to. I added garlic and rosemary.

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  • Super Yummy! Definitely one

    Submitted by thedears on 25. January 2015 - 15:03.

    Super Yummy! Definitely one to add to the favourites list

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  • Very tasty! We used pork and

    Submitted by AbiBow on 13. November 2014 - 21:33.

    Very tasty! We used pork and added fresh rosemary.  tmrc_emoticons.)

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  • Yummy we all loved it. I

    Submitted by Melzi187 on 21. October 2014 - 18:33.

    Yummy we all loved it. I forgot to add the chilli sauce to the adult dishes at the end which would have finished it off nicely.

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  • This is delicious and so easy

    Submitted by Kezzaann on 8. September 2014 - 17:25.

    This is delicious and so easy to make! It's my fiance's favourite and he always requests it. It makes a lot so is good for lunches the next day. I use lamb chops and just take the bones out at the end. The meat is so tender it just falls off. I like to make fresh rosemary bread to dip into it also!

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  • My two toddlers loved this

    Submitted by pammie_l on 7. September 2014 - 23:29.

    My two toddlers loved this and I did too. Very tasty and had heaps of leftovers. Really easy to make - I used diced lamb. 

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  • Fantastic recipe. Made heaps

    Submitted by Jocasta on 31. August 2014 - 15:17.

    Fantastic recipe. Made heaps and fed a family of 5 with plenty of leftovers. Will definitely make this again.

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  • Very tasty, I added a couple

    Submitted by Cozzy on 16. July 2014 - 00:41.

    Very tasty, I added a couple of garlic cloves and some fresh Rosemary with the onion, and some peas to the varoma dish.

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  • Delish!! Loved it!! 

    Submitted by loves2cook01 on 21. June 2014 - 18:49.

    Delish!! Loved it!! 

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  • This was a fantastic recipe

    Submitted by mellymoo4 on 10. June 2014 - 15:07.

    This was a fantastic recipe that the whole family loved. So easy for a new Thermomix owner too

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  • Whole family loved this one!

    Submitted by ThermoLuke on 3. June 2014 - 12:36.

    Whole family loved this one!

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  • This is delicious.  Husband

    Submitted by Kitcshinn on 27. May 2014 - 23:45.

    This is delicious.  Husband loved it and it made 3 lunches of leftovers after the two of us ate.  I actually made it in the slow cooker since the chops had bones but I used thermie to chop the veg and steamed it before tipping into SC to speed up cooking.  Will def make again!!  Didn't add the potatoe but threw in a broccoli stump to use it up

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  • Really enjoyed this.  Plenty

    Submitted by Drewbar on 17. May 2014 - 18:07.

    Really enjoyed this.  Plenty of vegetables and really tasty.  Used diced lamb instead of lamb chops.  Thanks for the recipe.   tmrc_emoticons.)

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  • This was delish! So easy to

    Submitted by raven on 11. May 2014 - 16:08.

    This was delish! So easy to make too. Another one pot wonder to add to my menu plan for the week. Kids loved it as well.

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