3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lamb Vindaloo


Print:
4

Ingredients

4 portion(s)

1 1/2 tsp coriander seeds

  • 1 1/2 level teaspoon coriander seeds
  • 1 level teaspoons cumin seeds
  • 4 --- cardamom pods
  • 4 --- whole cloves
  • 1 piece cinnamon 2.5 cm
  • 1 piece fresh green chillies, stems removed
  • 1 piece Fresh red chilli , stems removed
  • 1 piece Ginger 2.5 cm
  • 4 cloves garlic
  • 1 tablespoons lemon juice
  • 1000 grams Diced lamb 2.5 cm cubes
  • 250 grams brown onions
  • 60 grams oil
  • 3 --- fresh tomatoes quartered
  • 1/2 teaspoon turmeric powder
  • 1 level teaspoon ground chilli powder
  • 1/2 level teaspoon tomato puree
  • 2 level teaspoons salt
  • 1/2 level teaspoons fresh ground black pepper
  • 50 grams Cider Vinegar
  • 200 grams liquid beef stock
  • 1 --- bayleaf
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Lamb Vindaloo
  1. 1. Grind seeds, cardamom,cloves,cinnamon stick 1 min/speed 10

    2. Turn blades to speed 10 and drop in the chilli's,ginger and garlic into the running blade to mince then turn off.

    3. Add lemon juice and meat cubes, 4 seconds reverse speed ensure meat is coated, Empty contents into a container with a lid and place in the fridge to marinate, make sure all the spice mixture is out of the TM bowl. Marinate for 3 to 24 hours.

    After marinating 

    4. Chop onions 5 seconds/speed 4/12

    5. Add 60 g oil and cook for 6 min/aroma temp/ speed 1

    6. Add tomatoes,turmeric,chilli powder,tomato purée,salt and pepper.

    cook 8 min/a Varoma Temp/speed 2

    7. Add vinegar,blend 20 seconds/Speed 10.

    8. Add 200g beef stock,add marinated Lamb and bay leaf. 

    Cook for 30 min/ 100deg/reverse/slow speed MC on, then cook for another 20min/120deg/reverse MC off SIMMERING BASKET on top to avoid splatter.

     Use the 1 1/2 teaspoons of coriander to garnish or more if desired.

     

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Amazing! Better than Indian Takeaway....

    Submitted by Sunset Strip on 30. August 2017 - 10:21.

    Amazing! Better than Indian Takeaway.

    I made this recently for an Indian themed dinner party and it was a hit. It was so tasty and just the perfect amount of spice. I used beef instead of lamb.

    Thank you!

    Login or register to post comments
  • I've not been able to amend

    Submitted by Barcroft2 on 4. July 2016 - 15:19.

    I've not been able to amend this recipe, it's 1/2 tsp of turmeric.

    you can use Lamb or Beef. 

    Login or register to post comments