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1 LCHF Leftover Chicken Salad

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LCHF Leftover Chicken Salad

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Ingredients

1 portion(s)

Salad

  • 130 g cooked chicken, cut into about 5 cm pieces, leftovers are great
  • 75 g ripe avocado, about half a small one
  • 60 g mayonnaise
  • 140 g broccoli, florets and stalk, about the same size as the chicken
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place chicken, avocado, mayonnaise and broccoli into mixing bowl and chop 1 sec/speed 5, MC in place. Check salad and repeat if necessary. Serve and enjoy

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Accessories you need

  • Spatula TM5/TM6
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Tip

This is a very satisfying salad, full of healthy fats and plenty of protein. It's also an excellent way to add a serve of vegetables to your day. The broccoli stalks work really well in this dish - don't put them in your compost ever again!

Use any leftover cooked chicken for this recipe. I had some leftover breast from last night's dinner.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nicolar001:you're welcome!😀

    Submitted by man can cook on 25. August 2017 - 07:13.

    Nicolar001:you're welcome!😀

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  • Really tasty. Thanks for sharing.

    Submitted by Nicolar001 on 25. August 2017 - 02:57.

    Really tasty. Thanks for sharing.

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