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Leftover Sausage Shepherds Pie



4 portion(s)

Meat Filling

  • 6-8 Pre - Cooked Sausage
  • 300 g Can of Tomartoes

Mashed Potato

  • 3-4 potatos, peeled & quartered (approx 3 large)
  • 30 g Butter
  • pinch salt
  • 50 g Cheese cubed

Recipe's preparation

    Meat Filling
  1. Firstly pre heat the oven to a medium heat (160-180 degrees)

    Place your Pre-Cooked Sausages and the can of tomartoes into the bowl and chop on a high speed (I use speed 10) for about 30-60 seconds until the mixture is smooth.  (this is also a great step to add in any hidden vegis as they will be so fine in the mix no one will know they are there Carrots and onion work well)

    Once mix is well combined place into oven proof bowl I use a 20cm Raminkin, but you could also use smaller ramikins and make individual pies

    Set aside while you make the mash

  2. Mashed Potato
  3. Rinse and dry the bowl.

    Grate Cheese - Speed 9 for 10 Seconds and Set aside

    Half Fill Bowl with water and place pealed and quatered potatos in the basket.  Cook Varoma Temp, Speed 2 for 17 Minutes.

    Once potatos are cooked remove basket with hook, and drain the water.  

    Place the butterfly into the bowl, before replacing drained potatos back into bowl.

    Add Salt and butter and use Speed 3 for 3-4mins

    Once Mash is ready place on top of meat Mix and Sprinkle Grated Cheese on top. (sometimes I like to mix frozen peas in with the mash)

    Cook in Oven for 15-20 minutes until cooked through and top is Golden.


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This is so easy to Vary the receipe to suit your tastes, We have used both Pork and Beef Sausages so far. (pork is the favorite)

I hate left over sausage but this is a yummy way to use them all up.

You could also freeze and reheat for rush dinners

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  • thanks for the recipe it was

    Submitted by gingerchef_jess on 19. July 2014 - 23:34.

    thanks for the recipe it was nice. I made a few changes, i left the sausages cut up into small pieces, added carrots and broccoli and onion and garlic.


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