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1 Lemon and Soy Chicken Lovely Legs

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Lemon and Soy Chicken Lovely Legs

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Ingredients

4 portion(s)

  • 8 chicken (lovely legs)
  • 2 teaspoons paprika sweet
  • 1 cm ginger
  • 2 cloves garlic
  • 100 grams lemon juice
  • 100 grams soy sauce
  • 30-50 grams oil
  • 60 grams honey
  • 1 bunch Bok Choy, (or similar leafy greens)
  • sesame seeds, (for garnish)
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1. Place Garlic and Ginger in TM bowl and chop on speed 7 for 3 seconds. add oil and heat for 2 minutes on varoma temp speed 1 with MC off.

    Add lovely legs to the TM bowl along with paprika, lemon juice and soya sauce and Honey. Add Bok Choy (or similar green vegies) to the Varoma and place on TM bowl.

    Cook on varoma temp  for 20 mins on reverse soft speed.

    Check to make sure the chicken legs are cooked through.

    Place in Thermoserver and sprinkle with sesame seeds

    Serve with Rice and stir fry vegetables spoon sauce over rice and chicken to serve.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We have been using this recipe for years now,...

    Submitted by Mhouse on 12. April 2022 - 18:53.

    We have been using this recipe for years now, thanks Cathy. They are so easy and taste delicious, one of my hubby's all time favourites. cheers Michele

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  • Lovely marinade I would reduce the lemon and...

    Submitted by Macushla on 22. March 2018 - 12:02.

    Lovely marinade I would reduce the lemon and probably halve the soy sauce but that is just my taste overall delicious thank you for posting

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  • Loved how quick and easy this

    Submitted by Tineke on 20. April 2016 - 18:22.

    Loved how quick and easy this recipe this is, hubby loved it as did I 

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  • made this last night  my

    Submitted by Chancey on 18. August 2015 - 11:05.

    made this last night  my husband doesnt say much normally but said he love this chicken recipe  will be making this again  loved itl

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  • I dont find 100gms too much.

    Submitted by CathyM on 8. July 2015 - 21:46.

    I dont find 100gms too much. Try it.... you may like it tmrc_emoticons.)after all it is LEMON Chicken tmrc_emoticons.)

     

     

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  • So glad you liked it. I like

    Submitted by CathyM on 8. July 2015 - 21:44.

    So glad you liked it. I like really lemon flavour too, so think it can do with the extra lemon juice tmrc_emoticons.)

     

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  • Made this tonight! Added a

    Submitted by Tanyalee90 on 11. May 2015 - 18:57.

    Made this tonight! Added a chilli with the garlic and crisped it up in the airfryer at the end and it was absolutely delish!!!

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  • Delicious! Did exactly as the

    Submitted by Iliada on 29. March 2015 - 20:00.

    Delicious! Did exactly as the recipe said (all the lemon juice) and it was great. Will definitely be added to my favourites. Thank you!

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  • This was a great dish and

    Submitted by zeeb75 on 29. January 2015 - 22:46.

    This was a great dish and will make again, but next time I'd put in a little less lemon juice.

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  • Omg, to die for. So simple,

    Submitted by RThomsen on 25. January 2015 - 20:15.

    Omg, to die for. So simple, will definitely be putting this on my regular menu. Had no honey so used golden syrup. Had no lovely legs so cut some thigh fillets in chunky strips & reduced cooking time to 15 minutes.

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  • Great dinner. Only added

    Submitted by MartyJ on 23. January 2015 - 21:45.

    Great dinner. Only added 70-80 Hm lemon juice and it toned the lemon flavour down. Steamed zucchini, carrot capsicum in steamer whilst cooking chicken wings and it all was cooked perfectly. Have not tried with legs yet. Great chicken dish!

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  • Oops forgot to rate 

    Submitted by Mich2013 on 19. November 2014 - 22:05.

    Oops forgot to rate 

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  • Was awesome , after reading

    Submitted by Mich2013 on 19. November 2014 - 22:04.

    Was awesome , after reading some reviews thought I would halve a few ingredients , but after adding juice of 2 lemons, found some left over ,( have a lemon tree) and threw that in, amazing ! So don't get put off by the 100 g of lemon juice, sounds like this one works with whatever amount you have, thanks for sharing cathyM, will be a regular  tmrc_emoticons.)

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  • 100g of lemon juice is

    Submitted by Miss_B on 11. November 2014 - 11:02.

    100g of lemon juice is ridiculous. I just used 1 lemon and it was delicious

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  • Great dish and very easy. 

    Submitted by sue0270 on 1. November 2014 - 09:17.

    Great dish and very easy.  Love the flavours....   Thank you

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  • Great flavour. I added less

    Submitted by Sarah Jordan on 20. August 2014 - 18:58.

    Great flavour. I added less honey and soy and still worked perfectly. Added an extra 5 minutes because I used drumsticks. Quick and easy!

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  • Used drumsticks so took

    Submitted by McCubbinMama on 18. July 2014 - 23:12.

    Used drumsticks so took another 7-8 minutes to cook but a hit! Thank for the recipe!

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  • Oven baked also...   I popped

    Submitted by Klee88 on 7. February 2014 - 22:27.

    Oven baked also...

     

    I popped mine into the oven for 20 mins afterwards to crisp up. This recipe will now be a firm family favourite! Hubby adored the flavours and the kidlets loved it. Hubby even took leftovers to work the next day and now the ladies in the office want a batch next week LOL! Thanks for posting tmrc_emoticons.D

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  • Absolutely delicious. I used

    Submitted by Isy on 26. November 2013 - 09:45.

    Absolutely delicious. I used light soy instead of dark soy, so perhaps that's why mine were much lighter than in the picture, but irrespective they were absolutely DELICIOUS and I'll *definitely* be making them again. Thanks for a great recipe. tmrc_emoticons.-)

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  • I've made it with thighs & it

    Submitted by LBaran on 9. November 2013 - 00:10.

    I've made it with thighs & it comes out too salty. If I do it again I would half everything except the amount of chicken I put it. I'd say use 1/2kg and cut them into bigger pieces. Hope that help tmrc_emoticons.-)

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  • DELICIOUS!!! A favourite in

    Submitted by LBaran on 9. November 2013 - 00:08.

    DELICIOUS!!! A favourite in our house. I need to make 2 batches & there's only three of us. Our 3yo loves it. 

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  • DELICIOUS!!! A favourite in

    Submitted by LBaran on 9. November 2013 - 00:07.

    DELICIOUS!!! A favourite in our house. I need to make 2 batches & there's only three of us. Our 3yo loves it. 

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  • So delicious! A winner with

    Submitted by Tigerjet on 26. October 2013 - 18:46.

    So delicious! A winner with everyone! I used cubed chicken thighs, worked beautifully! tmrc_emoticons.)

    Fiona Forbes

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  • Easy recipe I have a similar

    Submitted by Lillyten on 20. August 2013 - 21:51.

    Easy recipe I have a similar chinese recipe that I do will definantly be doing this again but will substitute the lemon juice for sweet sherry for something different.  Also unable to get the lovely legs so used chicken cutlets instead.  

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  • This was a lovely recipe but

    Submitted by Michelle Aitchison on 15. August 2013 - 14:13.

    This was a lovely recipe but mine did not end up looking like your picture at all...did you pop yours in the oven to caramelise at the end?

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  • Finally ... a meal ALL the

    Submitted by Dene M on 13. August 2013 - 11:42.

    Finally ... a meal ALL the family loved.

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  • Yum! Even my fussy son asked

    Submitted by shall40 on 23. July 2013 - 19:31.

    Yum! Even my fussy son asked for seconds. Will definately be making these on a regular basistmrc_emoticons.)

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  • My 4yr and 1yr old devoured

    Submitted by fefe_8989 on 2. July 2013 - 19:19.

    My 4yr and 1yr old devoured this. Ive never seen them eat so much meat without tomato sauce.

    Really Yummy tmrc_emoticons.)

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  • This sounds delicious! If you

    Submitted by Smileykyls on 21. January 2013 - 00:57.

    This sounds delicious!

    If you used breast or thigh meat, would you reduce the cooking time?

    Thanks!

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  • Thanks TIA, Yes Emma speed 1

    Submitted by CathyM on 18. January 2013 - 14:03.

    Thanks TIA, Yes Emma speed 1 is good. sorry i tried updating this part of the recipe and it kept reverting to the old one. Ill try and fix it now. tmrc_emoticons.)

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  • Hi Emma, we recommend

    Submitted by Thermomix in Australia on 18. January 2013 - 13:34.

    Hi Emma, we recommend sauteing at speed 1

    Thermomix Head Office

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  • Hi. I'm a new thermie! Trying

    Submitted by Emmabkk on 17. January 2013 - 21:25.

    Hi. I'm a new thermie!

    Trying this dish for the first time. When you add the oil to the garlic and ginger at varoma for 2 mins, what speed/setting is that at? I plumped for reverse/soft speed as thats what you do the chicken at. Am I right?!

    Thanks

    Emma

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  • Glad you liked it

    Submitted by CathyM on 12. January 2013 - 14:17.

    Glad you liked it tmrc_emoticons.)

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