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Lemon and Soy Chicken Lovely Legs


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Ingredients

4 portion(s)

  • 8 chicken (lovely legs)
  • 2 teaspoons paprika sweet
  • 1 cm ginger
  • 2 cloves garlic
  • 100 grams lemon juice
  • 100 grams soy sauce
  • 30-50 grams oil
  • 60 grams honey
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Place garlic and ginger in TM bowl and chop on speed 7 for 3 seconds.

     

    2. Add oil and heat for 2 minutes on varoma temp with MC off.

     

    3. Add lovely legs to the TM bowl along with paprika, lemon juice and soya sauce and Honey. Cook on varoma 100 degrees for 20-25 mins on reverse soft speed.

     

    Serve with Rice and stir fry vegetables spoon sauce over rice and chicken to serve.

     

     Garnish with sesame seeds

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have found a new favourite! ...

    Submitted by Supersue on 8. January 2019 - 12:11.

    I have found a new favourite!
    I used the juice of 1 lemon and steamed broccoli and cauliflower in the Varoma while the chicken cooked. Also added red capsicum strips with the chicken. Loved that the prep was about 5 mins and 5he cooking time was 20!

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  • Cooked this recently &

    Submitted by MrsSpry on 26. July 2016 - 20:23.

    Cooked this recently & wham!!! Such intense lemony deliciousness!!  I reduced the time in the thermomix & finished off @180deg for 10 mins in the oven, because I had full drumsticks instead of lovely legs. Was jamming the blades.   Will definitely be cooking this again!

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  • Delicious 

    Submitted by LWoods on 20. May 2016 - 19:24.

    Delicious  tmrc_emoticons.)

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  • Definately a keeper! I would

    Submitted by Antichef on 19. October 2015 - 21:46.

    Definately a keeper! I would have never thought to cook chicken this way but it was given the tick of approval by 2/3 of my fussy kids (can never please all of them - the joys of parenting!).  I only used 40gms of lemon juice and cooked the with the mc off, next time I might try leaving the mc off for the last 10 mins as the flavour was quite concentrated.  I might try experimenting with  different flavours using the same technique....thanks for a great recipe tmrc_emoticons.)

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  • I've made this a few times

    Submitted by rhoski on 19. October 2015 - 20:59.

    I've made this a few times with both lovely legs and thigh fillets. It's always a hit.

    I've also found it slightly too lemony so have reduced the amount slightly. You need to remember to reverse the blades -  On one occasion I didn't and ended up with a shredded mess. tmrc_emoticons.)

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  • I really enjoyed this dish

    Submitted by Maida on 19. October 2015 - 19:19.

    I really enjoyed this dish but like some others I think there is too much lemon, although I do like lemon. I cut it down to 80 g but will reduce to 60 g next time. I added chilli. I felt it was important to cook on varoma with MC off so that some liquid can evaporate and develop the colour and flavour. I will make this often as it is so easy and delicious. Thanks for sharing.  tmrc_emoticons.)

    I made this with thigh fillets and they shredded. The colour did not develop. Luckily I was stir frying vegetables so I just poured the whole lot into the wok and finished it off as a shredded stir fry. Next time I will stick to the lovey legs . 

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  • Easy and tastes really good

    Submitted by ATR on 7. September 2015 - 18:04.

    Easy and tastes really good

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  • These turned out surprisingly

    Submitted by JeffnJulie on 18. April 2015 - 15:04.

    These turned out surprisingly well in the Thermomix.   I don't eat meat however our guests really enjoyed the legs served as a starter.

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  • I have only had my thermomix

    Submitted by john49er on 9. April 2015 - 06:47.

    I have only had my thermomix since just before Xmas and was a little sceptical of cooking lovely legs in the mixing bowl but I gave it a go.  I couldn't believe the result.  The flavour was wonderful and I cooked vegetti in the varoma at the same time.  I will definitely be cooking this again. I will try salt reduced soy sauce next time.  Thankyou for sharing

    john49er

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  • Lovely legs have the top park

    Submitted by CathyM on 11. January 2015 - 15:53.

    Lovely legs have the top park of the drumstick cut off so they are easier to move around the TM bowl. See if you can get those next time tmrc_emoticons.)

     

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  • i liked this recipe, but

    Submitted by gingerchef_jess on 6. September 2014 - 23:03.

    i liked this recipe, but unfortunately our drumsticks were too big and the blades had trouble rotating so i had to move the drumsticks into the varoma to cook, which meant we lost some of the flavour. But it was was otherwise very nice. 

    Jess

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  • Delicious! I used thighs

    Submitted by Flaegel on 2. September 2014 - 21:22.

    Delicious! I used thighs rather than legs. I'll make it with a touch more honey next time. Everyone loved it.

     

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  • Is it varoma temp,or 100

    Submitted by McCubbinMama on 23. May 2014 - 20:14.

    Is it varoma temp,or 100 degrees please?

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  • These are fantastic!!!!!!! So

    Submitted by chezford on 19. December 2013 - 20:07.

    These are fantastic!!!!!!! So easy but sooo much flavour. Would probably be one of my favourites so far

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  • Just love this recipe.  So

    Submitted by Jells2702 on 25. October 2013 - 02:39.

    Love

    Just love this recipe.  So tasty yet sooooo quick and easy.  Husband just loves it

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  • vegies cooked well in Basket

    Submitted by CathyM on 18. July 2013 - 16:54.

    vegies cooked well in Basket while cooking the Chicken.

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  • vegies cooked well in Basket

    Submitted by CathyM on 18. July 2013 - 16:54.

    vegies cooked well in Basket while cooking the Chicken.

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  •  Thanks Cathie. Delicious

    Submitted by mumilbee on 9. December 2012 - 20:35.

    tmrc_emoticons.)  Thanks Cathie. Delicious recipe!!  Quick and tasty - thanks!!

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