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Lucys Peanut Chicken


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Ingredients

5 portion(s)

Lucys Peanut Chicken

  • 350 grams white rice
  • 2 cloves garlic
  • 1 brown onion
  • 30 grams Butter
  • 30 grams olive oil
  • 130 grams crunchy peanut butter
  • 130 grams honey
  • 700 grams skinless chicken thigh fillets, cut into cubes 3cm
  • 1 teaspoon Vegetable stock paste
  • 125 grams water
  • 2 teaspoons wholegrain mustard
  • 1 teaspoon curry powder
  • 1 pinch cardamom
  • 1 dash tobasco sauce, (optional)
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Firstly cook rice according to TM5 BCB Chip guided cooking, put in Thermoserver to keep warm, then ........

    1/ Add garlic and onion to bowl - speed 7 for 3 seconds.

    2/ Add butter and oil - 3 mins varoma speed 3

    3/ Add all other ingredients - then put on 10 mins / varoma / speed 1 reverse Gentle stir setting Counter-clockwise operation.

    Serve over pre-prepared rice.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe!! Quick, easy and yummy....

    Submitted by k.smith on 8. September 2019 - 15:55.

    Great recipe!! Quick, easy and yummy.
    I reduced the honey by half to 80 grams and that was plenty sweet enough for us.

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  • Yum. Yum. Yum! Thank you

    Submitted by Shanags on 16. January 2019 - 23:12.

    Yum. Yum. Yum! Thank you

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  • I have ammended the recipe to be Chicken Thigh...

    Submitted by mummunro on 8. October 2017 - 20:00.

    I have ammended the recipe to be Chicken Thigh fillet (as the breast tends to shred). The thigh seems to hold together better - just make sure you don't cut it up too small.

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  • The creamy sauce with the

    Submitted by Trotting Chef on 20. September 2016 - 20:16.

    The creamy sauce with the sweetness of the peanut butter and honey combination married with the complexity of cardamom, seed mustard and curry made this dish succulent and delicious. After reading comments about the possibility of the chicken shredding, I used reverse soft speed and reduced the heat to 100 for 15 minutes. It was a huge hit! i recommend accompanying it with Seppelts Fleur de Lis (vintage).

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  • Made this for dinner tonight

    Submitted by chicaloca on 17. September 2016 - 17:12.

    Made this for dinner tonight and tastes yum.  The chicken did shred a bit in reverse but I expected that.  Question, when cooking is it best to have the mc on or the basket?

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  • Hmm ... Thats unusual ... Are

    Submitted by mummunro on 13. September 2016 - 18:50.

    Hmm ... Thats unusual ... Are you sure you had the blade in reverse ?  Chicken should never puree on reverse setting ?  Sometimes it can become shredded if cut into small pieces, but not sure how it would have pureed ?

     

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  • i just attempted this recipe

    Submitted by feast on 13. September 2016 - 18:20.

    i just attempted this recipe and now have pureed chicken i did 5 cm chunks of chicken breast but sooo bad not sure if i can serve it....its pureed.  

    Deb Bigsmile

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  • Mine too ... the 16yo, 14yo

    Submitted by mummunro on 8. September 2016 - 10:06.

    Mine too ... the 16yo, 14yo and the 3yo all thought it was a hit !  It was unanimous !  Winner winner, peanut chicken dinner !

     

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  • My family absolutely loved

    Submitted by Amyj1076 on 7. September 2016 - 00:08.

    My family absolutely loved this recipe. that includes our 4yo

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  • Thanks Bec2908.  I find that

    Submitted by mummunro on 6. September 2016 - 00:40.

    Thanks Bec2908.  I find that when I did Chicken Cacciatore from the chip, my chicken shreds too - I now cut into bigger chunks or use chicken thigh which tends to hold together a bit better.

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  • Easy to make, chicken does

    Submitted by bek2908 on 3. September 2016 - 18:18.

    Easy to make, chicken does become shredded even in reverse but all in all, a nice dish.

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