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Madras Curry


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Ingredients

6 portion(s)

spices

  • 2 cloves garlic, peeled
  • 3 centimetre ginger fresh
  • 2 tablespoons ground corriander
  • 1 tablespoon ground cumin
  • 1 teaspoon tumeric powder
  • pinch salt
  • 1 lemon juice and zest
  • 15 grams olive oil

meat

  • 1000 grams Chuck Steak, cut into large chunks
  • 2 tablespoon tomato paste
  • 300 grams beef stock
  • 6
    2h 25min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    curry
  1. Add garlic and ginger to bowl.

    mix 5 seconds on speed 5 scrape down then add the rest of the spice ingredients. mix speed 2 for 20 secs

    cook 3mins 100 degrees speed 2.

    then add the meat ingredients. cook 100 degrees reverse speed 1 for 20mins then turn the heat down to 80 degrees and cook for 2 hours.

     

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Accessories you need

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Tip

put the simmering basket on top instead of the measuring cup to stop splatters


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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