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1 Manaya's Kebbe Naya ( raw meat patte)

2 Main dishes - meat recipes
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Manaya's Kebbe Naya ( raw meat patte)

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Ingredients

1 bottle(s)

Manayas Kebbe Naya ( raw meat patte)

  • 5 sprig fresh basil
  • 5 sprigs fresh mint
  • 1 level tbsp capsicum paste
  • 1 brown onions
  • 500 g kebbe meat
  • 150 g cracked wheat, Burghul Soaked
  • 1 level tablespoons olive oil
  • salt, To Taste
  • 1/2 tsp Baharat
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Add mint and basil leaves only. Chop 5 seconds speed 6. Scrape down.
  2. Add one brown onion chopped in half. Chop 3 seconds speed 5.
  3. Add capsicum paste, olive oil, salt, baharat and meat reverse spead 3 for 30 seconds
  4. Add burghul and place on dough mode for 30 seconds.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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