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Manaya's Kebbe Naya ( raw meat patte)


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Ingredients

1 bottle(s)

Manayas Kebbe Naya ( raw meat patte)

  • 5 sprig fresh basil
  • 5 sprigs fresh mint
  • 1 level tbsp capsicum paste
  • 1 brown onions
  • 500 g kebbe meat
  • 150 g cracked wheat, Burghul Soaked
  • 1 level tablespoons olive oil
  • salt, To Taste
  • 1/2 tsp Baharat
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Add mint and basil leaves only. Chop 5 seconds speed 6. Scrape down.
  2. Add one brown onion chopped in half. Chop 3 seconds speed 5.
  3. Add capsicum paste, olive oil, salt, baharat and meat reverse spead 3 for 30 seconds
  4. Add burghul and place on dough mode for 30 seconds.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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