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1 Massaman curry - adapted from chin chin

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Massaman curry - adapted from chin chin

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4

Ingredients

4 portion(s)

Braising Liquid

  • 2 tablespoon oil
  • 2 galangal knobs
  • 1 stalk lemongrass
  • 2 tablespoon chilli
  • 300g coconut cream
  • 500g water
  • 250g chicken stock liquid
  • 75g fish sauce
  • 70g palm sugar

Curry

  • 750g beef brisket or beef cheek
  • 250g kecap manis
  • 400mL coconut cream
  • 5 tablespoon massaman curry paste, See my recipe
  • 2 shallot, chopped
  • 70g Pineapple, diced
  • 1 tablespoon palm sugar
  • 70g peanuts
  • 2 tablespoon fish sauce
  • 3 kipfler potatoes
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  • 6
    7h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Beef

  1. 1. Marinate the beef in kecap manis for a few hours or overnight. Wipe excess sauce from the meat then pan sear on all sides until golden

    2. In to thermomix bowl - add galangal, lemongrass, chilli and red onion - chop 10 sec/speed 9. Scrape down sides. Add oil then saute 3min/120 degrees/speed 1. Then add all braising liquids and palm sugar. 10min/100/1 Counter-clockwise operation.

    3. Preheat oven to 150 degrees. Add beef and braising liquid from thermomix bowl into a large heavy-based ovenproof and braise until very tender 4-5 hours.

    4. Make the curry - to thermomix bowl add 5 tablspoosn of massaman curry paste, add the coconut cream. Cook 30min/100/1

    5. Add the simmer basket in the bowl with the potatoes. and cook a further 10min/100/1.

    6. Meanwhile heat 2 tablspoons of oil in a pan, slowly cook shallots until golden. Add the pineapple and cook out. Finally add the palm sugar to make a caramel.

    7. Remove the simmer basket with potatoes. Add 1/2 cup of reserved braising liquid, the peanuts and fish sauce. 5min/100/Gentle stir settingCounter-clockwise operation

    8. Add potatoes, shallots and pineapple. 10min/100/Gentle stir settingCounter-clockwise operation

    9. Transfer to bowel and add the beef. Carnish with extra coconut cream and extra chopped peanuts

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you love making this recipe. We have the...

    Submitted by DeliW on 20. April 2019 - 23:38.

    Thank you love making this recipe. We have the chin chin recipe book and this adaption makes it so much easier to prepare

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