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Meat Lovers Risotto


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Ingredients

6 portion(s)

  • 75 g cubed parmesan
  • 1 brown onion, peeled and quartered
  • 1 clove garlic
  • 1 red chilli
  • 40 g Oil for cooking
  • 450 g arborio rice
  • 150 g white wine or verjuice
  • 2 tbsp TM veg stock
  • 2 Chorizo sausage, sliced and pan fried
  • 100 g chopped ham
  • 1100 g water
  • 250 g cherry tomatoes
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place cubed parmesan in Tm bowl and grate for 10 seconds spd 9. Set aside.

  2. Add onion, garlic and chilli to TM bowl, chop for 5 seconds, spd 7.

  3. Add oil and saute 2 minutes, 100 deg spd 1.

  4. Add wine and arborio rice and saute for 2 minute Counter-clockwise operation 100 deg, spd 1-2.

  5. Add stock and water and cook 14 minutes at 100 deg reverseCounter-clockwise operation spd 1-2.

  6. Add chorizo and ham, cook for a further 2 minutes at 100 deg reverseCounter-clockwise operation spd 1-2

  7. Place cherry tomatoes in base of Thermoserver.

  8. Pour cooked risotto onto tomatoes, add parmesan and stir through. Let sit for 10 minutes before serving. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • absolute a recomendation to

    Submitted by ozzieclogs1205 on 7. January 2016 - 21:00.

    absolute a recomendation to make..... tmrc_emoticons.)

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  • This was GREAT.  Left out

    Submitted by KimO on 24. June 2015 - 20:55.

    This was GREAT. 

    Left out sausage as I didn't have any and added red capsicum to tomatoes as I didn't have enough and it was good. Thanks for sharing. 

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  • a few dashes of peri peri

    Submitted by yomumma22 on 24. May 2014 - 14:53.

    a few dashes of peri peri sauce would be great

     

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  • Funny that the kids and hubby

    Submitted by Marie on 21. October 2013 - 21:11.

    Funny that the kids and hubby like it - it was inspired by my partner!

    A complete carnivore with a natural aversion to veggies! This is something he created while I was out doing demos! I even adapted it to add the tomatoes.... I had to restrain myself and not add spinach and zuchini. We need to listen to our family (sometimes!)

    I completely understand what you are saying, Shell1970......its a base to add what your family like.......'pizza rice' is pretty much spot on, mardih. 

    As with a lot of recipes, it's all about the seasoning.....whatever suits your taste buds - with us, its usually more chilli!!

     

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  • Quite yummy. Kids and hubby

    Submitted by Fishermanjo on 17. August 2013 - 19:20.

    Quite yummy. Kids and hubby enjoyed it.

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  • I made this tonight mainly

    Submitted by mardih on 26. April 2013 - 21:32.

    I made this tonight mainly for my partner and 3 yr old because I could call it 'pizza rice'! It was a hit with them both. I liked it too - used half a litre of beef stock and the rest water (for the 1100g water). I also put in some butter and fresh parsley at the end with the cheese to 'sit'. There is definately room for improvement but it's a great concept and a male/toddler pleaser!

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  • I have just made this and it

    Submitted by Shell1970 on 16. April 2013 - 20:36.

    I have just made this and it tastes like its missing something but can't work out what ??? It's nice but I don't love it

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