Meatballs a la Mama

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Meatballs a la Mama

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Ingredients

4 portion(s)

Meatballs

500 grams Beef mince
100 grams stale bread, quartered
4 sprigs parsley, leaves only
2 dashes salt
2 dashes pepper
2 dashes smoked paprika
1 level tablespoon tomato sauce
2 level tablespoon Dijon mustard
1 egg
500 grams water
1 tablespoon Vege stock paste

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Natural Quick Dinner Lunch Main course German Steam cooking with Varoma Meat dish

Recipe's preparation

1. add stale bread and parsley to mixing bowl and chop 10 sek / speed 9

2. add all other ingredients and knead for 2 min on "Dough mode"

3. form about 15 large meatballs or 25-30 small ones, tranfer into greased varoma dish and tray

4. add water and vege stock paste into mixing bowl, sit varoma on the top and steam 20-30 mins / varoma / speed 1

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

you could use the simmering basket and weigh in 270g potatoes to have with your meatballs, steaming time would then be about 30mins

meatballs freeze well

can also be prepared in thermomix and be fried in frying pan later in the day, needs to be kept in fridge until then

you can use the water and vege paste mix after steaming to create a lovely sauce for the meatballs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.