Meatballs, Indian Style

You are here:

Print to PDF

[X]

Print recipe

Meatballs, Indian Style

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Meat Balls

1 onion, Peeled and halved
2 cloves garlic, Peeled
50 grams sultanas
750 grams Mince Meat, beef, lamb or kangaroo
30 grams Hard Cheese, Cubed, very small
1 tbsp ground cumin, more or less to taste
to taste Salt and pepper

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Nut free Baking Grilling BBQ Children birthday Everyday Holiday Party Easy Low budget Quick Indian Appetizer Main course Side dish Starter Australian Dinner Lunch Snack Meat dish

Recipe's preparation

Place onion and garlic in thermomix one sp 3 for 5 seconds

Add remaining indredients and mix "Counter-clockwise operation" sp 4 until well mixed approximately 20 seconds

Form into required size balls. Small for bbq/finger food, larger for main meal

Grill on the bbq or bake in the oven for approximately 15-20 minutes, turning once when 3/4 of the way through time.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Adjust the seasoning, sultanas and cheese to suit your tastes.

These can be served on their own or with your favourite sauce/chutney

Great fingerfood for paries and bbqs

If making large meat balls, you may wish to saute the onion and garlic.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.