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1 Meatballs with Mash and Mushroom sauce

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Meatballs with Mash and Mushroom sauce

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Ingredients

5 portion(s)

Mash and mushroom sauce

  • 1 onion, quartered
  • 2 cloves garlic
  • 180 grams mushrooms
  • 50 grams Butter
  • 1 tablespoon vegetable stock concentrate, (see EDC for recipe)
  • pepper to taste
  • 500 grams water
  • 650 grams potatoes, cut in quarters (or more if they are large) - I leave skin on
  • 1 tablespoon Corn Flour
  • 50 grams Milk
  • 20 grams Butter, extra for mash

Meatballs

  • 130 grams bread
  • 1 clove garlic
  • 1 onion, skin off, halved
  • 2 carrots
  • 500 grams Diced steak, I use bolar roast as I find it is a reasonable price - just cut all the fat off and discard
  • 1 egg
  • 125 grams Creamed Corn
  • 1/2 tsp Italian herbs
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  • 6
    30h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Meatballs

  1. Place bread in TM bowl and turn it into breadcrumbs by milling on speed 8 for 8 seconds - set aside.

    Add garlic and chop 3 seconds/speed 7. 

    Add onion and carrots and grate for 5 seconds/speed 7. 

    Add meat and mince 15 seconds speed 7.

    Add egg, creamed corn, breadcrumbs from first step and herbs, mix on speed 5 for 10 seconds. 

    Roll into small to medium sized balls and place on a plate in the fridge while you set the mash and sauce going (tip - put bowl back in place and turbo for 1 second to get remaining meat out). I made approx 35 balls.

    Once you have set the mash etc going, put meatballs on a non-stick tray and bake for 20 minutes at 200 degrees.

    2. Mash and Sauce

  2. Preparation:Place the onion, garlic, mushrooms and butter into the TMX bowl and chop for 10 seconds on speed 5 then cook for 3 minutes at 100 degrees, speed 2.

     

    Add water, pepper and stock, mix on speed 9 for 20 seconds.Place the steam basket into TMX bowl and add potatoes.

    Cook for 30 minutes/varoma temperature/speed 3.

     Remove steam basket. If there is a build up of mushroom in the steam basket, scrape into the TMX bowl. Add the cornflour and cook for 2 minutes at 100 degrees on speed 4 to thicken the gravy. If you like a thicker sauce then add a little more cornflour and cook again on 100 degrees on speed 4 for 2 minutes

     

    To make mash you need to remove the gravy and rinse the TMX bowl if you want a white mash (I don't rinse).

    Check that the potatoes are cooked until almost falling apart. If they are not cooked enough add them into your bowl with milk and cook a little longer. If they are fully cooked add milk and extra butter. Mix on speed 4 until they reach your desired consistency (usually 10-20 seconds)

     

    Serve potato on plate with some veggies and meatballs, then pour sauce over the top.

10

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Tip

you can add the varoma and steam your meatballs and some veg at the same time instead of cooking in an oven, just add 5 minutes to cooking time

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Gorgeous cozy family meal,

    Submitted by sarelle on 9. July 2015 - 08:24.

    Gorgeous cozy family meal, thank you!

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  • Very yummy 

    Submitted by emz.louise90 on 30. May 2015 - 10:33.

    Very yummy 

    Emz....x

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  • These meatballs were

    Submitted by katymg99 on 16. February 2015 - 12:46.

    These meatballs were delicious, thanks!

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  • We love the flavour of the

    Submitted by buonoke on 15. February 2015 - 12:49.

    We love the flavour of the meatballs. Great dish

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  • This was delish! Will be

    Submitted by ashiehaz on 9. February 2015 - 16:57.

    This was delish! Will be making again for sure!

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  • We really enjoyed this meal.

    Submitted by daria_w on 1. January 2015 - 14:13.

    We really enjoyed this meal. I'll definitely make it again but only use 1 carrot in the meatball mixture.

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