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Meatballs

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Ingredients

24 piece(s)

  • 500 grams Beef mince
  • 1 onion
  • 1 Garlic clove small
  • 1 egg
  • 40 grams breadcrumbs
  • 1 tablespoon Dried parsley
  • 1 tablespoon dried oregano
  • 2 tablespoons canola oil
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Recipe's preparation

    Meatballs

  1. Place onion and garlic in mixing bowl and chop 10 seconds / speed 5

    Scrape down sides of bowl with spatula

  2. Add remaining ingredients (minus the oil) to bowl / Counter-clockwise operation 10 seconds / speed 4

  3. Roll mixture into 24 balls with your hands

  4. Heat oil in a large pan and cook meatballs in batches

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Tip

Serve with Pasta Sauce and Spaghetti or on their own as a delicious snack

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this recipe last night and the flavour was...

    Submitted by aprilrussell on 26. January 2018 - 14:34.

    I made this recipe last night and the flavour was really nice. I used beef instead of pork. I think next time I will try halving the amount of water as the sauce was very watery - I like it to be a bit thicker. run 3 https://run2.online/run-3 play online

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  • Really tasty but I made them smaller and got 32 to...

    Submitted by traceyainoz on 31. December 2017 - 18:12.

    Really tasty but I made them smaller and got 32 to go further 😊

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  • I added in a couple of extra

    Submitted by gingerchef_jess on 29. October 2016 - 19:52.

    I added in a couple of extra herbs but everyone liked them tmrc_emoticons.)

    Jess

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