Meatloaf with BBQ Sauce

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Meatloaf with BBQ Sauce

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Ingredients

6 portion(s)

Meatloaf

70 g bread, approx 2 toast slices
2 brown onions
2 sprigs parsley
500 g Beef mince
500 g sausage meat
45 g curry powder
1 egg
110 g Milk
110 g water
salt
pepper, ground

BBQ Sauce

110 g water
110 g tomato sauce
55 g Worcestershire sauce
30 g vinegar
60 g brown sugar
30 g Butter
30 g lemon juice
1 tsp instant coffee granules

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6

1h 30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand Birthday Buffet Everyday Cooking Easy Australian Cooking for large family Dinner Main course Father's Day Winter Meat dish Sauce

Recipe's preparation

Meatloaf

Add torn bread to the bowl and chop 2 seconds, speed 7.
Pop in a bowl to the side.

Place onions (halved) and parsley into the the bowl and chop 5 seconds, speed 5.

Add bread back into the bowl with the onions and parsley along with the mince, sausage meat, curry powder, egg, milk, water and salt & pepper to taste.

Knead on dough mode for 1 minute with the spatula to help.

Line a baking tray or large slice tin with baking paper and shape your mixture into a log. Place into the oven and bake for 30 mins.

BBQ Sauce

Put water, tomato sauce, worcestershire sauce, vinegar, brown sugar, butter, lemon juice and coffee into the bowl.

Cook for 6 minutes on Varoma - set aside until the meatloaf is ready.

After 30 mins of cooking drain off any fat/liquid from the meatloaf and pour over your BBQ sauce mixture.

Put the meatloaf back into the oven for 45 mins (basting every 15 minutes if you want to)

Slice and serve with the extra sauce poured over each slice. Enjoy!

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.