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1 Mexican Chicken and Rice

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Mexican Chicken and Rice

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Ingredients

5 portion(s)

  • 2 clove garlic
  • 1 red onion
  • 1 Red Chilli (optional)
  • 20 g oil
  • 500 g chicken breast diced
  • 2 tablespoon Mexican Chilli Powder (medium)
  • 1 tablespoon Dried oregano (or fresh)
  • 1 tsp Ground Coriander
  • 1 Red Capscium chopped
  • 180 g rice
  • 400 g Tin Tomatoes Diced
  • 300 g Salsa
  • 1 tablespoon TMX stock concentrate
  • 250 g water
  • 1 can kidney beans drained
  • fresh coriander
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Recipe's preparation

  1. Chop Garlic and Onion (and chilli if using) for 2 seconds Sp 7. Add oil and sauté for 3 mins @ 100deg on Sp 1.

  2. Add Chicken, chilli, oregano, grd coriander, capsicum and rice. Cook for 5 minutes @ 100 deg on Soft Spoon Reverse.

  3. Add tomato, salsa, stock, water and cook for 15 minutes @ 100deg on Soft Speed Reverse.

  4. Add beans and coriander and cook for further 10 mins @ 100deg on Soft Speed Reverse with no MC in place.

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Tip

Leaving the chilli out makes it a mild dish so kids won't complain.  You can enjoy this dish on its own or with wraps and salad.  I added sweet chilli sauce to spice my wrap up.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! This is a winner and one I'll use for...

    Submitted by gemm73 on 21. April 2024 - 08:08.

    Delicious! This is a winner and one I'll use for my family of 7 often! Easy to make and liked by all of us! Make it, you won't regret it!

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  • Yummy!! I made this as per the instructions except...

    Submitted by PrincessBubblegum on 23. November 2019 - 13:47.

    Yummy!! I made this as per the instructions except I cooked it a couple minutes extra to make sure the rice would be cooked (not sure it was needed though). Everyone ate it (miraculous!). This will definitely be a regular in our house in the future!

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  • Great recipe. We had it with corn chips, sour...

    Submitted by kniki on 17. February 2019 - 07:48.

    Great recipe. We had it with corn chips, sour cream, grated cheese, and salad veges.

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  • So yummy could not stop eating it , didn’t add...

    Submitted by gear4baby on 5. February 2019 - 21:36.

    So yummy could not stop eating it , didn’t add the fresh chilli and halved the Mexican chilli and was just right for the whole family. Added beans in with all the other ingredients and used jasmine rice. So good 😊

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  • Excellent meal! So yummy, I did as per...

    Submitted by Lenka on 3. February 2019 - 17:31.

    Excellent meal! So yummy, I did as per instructions and turned out super, and it’s a good easy meal to freeze also 🤗

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  • Loved it made it in my TM5 on reverse. ...

    Submitted by PrincessThermo on 30. September 2018 - 20:29.

    Loved it made it in my TM5 on reverse.
    Family all approved. I blended the capsicum with onion and garlic.
    A winner!

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  • What is soft spoon? Thanks I have TM5

    Submitted by PrincessThermo on 30. September 2018 - 15:59.

    What is soft spoon? Thanks I have TM5

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  • We found this nice. We enjoyed it in mini stand up...

    Submitted by Cherryn on 16. November 2017 - 22:07.

    We found this nice. We enjoyed it in mini stand up soft taco shells with cheese. The kids thought this was great. We found the rice didn't cook properly, and the kidney beans needed to be added in with the other ingrediants, otherwise they wouldn't cook either. Maybe next time I'd leave the rice and water out.
    Thanks!

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  • Fantastic hubby and I loved it I made a guacamole...

    Submitted by tobyjack on 23. June 2017 - 20:53.

    Fantastic hubby and I loved it! I made a guacamole to put on top plus a dollop of sour cream and a sprinkle of cheese with corn chips on the side. I cut the Mexican chilli powder down to one tablespoon which for us was perfect heat. Thank you for the recipe 😊

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  • So good! Highly recommend. I omitted the Mexican...

    Submitted by Heids71 on 19. February 2017 - 19:01.

    So good! Highly recommend. I omitted the Mexican spice until it was on my plate..added some sour cream and yummo!!!!

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  • Delicious! My son has

    Submitted by Kanga on 6. December 2016 - 07:53.

    Delicious! My son has requested this as his birthday meal! I used half a sachet of Burrito spice mix and a can of black beans. Yum!

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  • This was a winner. Super

    Submitted by Kay_M on 15. July 2015 - 15:01.

    This was a winner. Super simple and he whole family loved it.

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  • Loved this dish! Used Basmati

    Submitted by sonlou on 2. May 2015 - 15:33.

    Loved this dish! Used Basmati rice and served with a green salad. Also reduced chilli powder to 1/2 tsp, but kept everything else the same. Great reheated next day for lunch too.

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  • Everyone loved this. I made

    Submitted by Michelle71 on 9. March 2015 - 20:04.

    Everyone loved this. I made it with brown rice so cooked the rice for 10 minutes prior to starting the recipe and it was perfect.  I didn't add salsa because I didn't have any but it was still great. 

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  • Quick, easy and tasty!

    Submitted by AbiBow on 17. December 2014 - 22:31.

    Quick, easy and tasty!

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  • Tasty and easy - ends up

    Submitted by Deanna83 on 20. November 2014 - 22:57.

    Tasty and easy - ends up looking much nicer than the photos above!  Served with TM guacamole and mountain bread chips!  Used basmati rice and it cooked just past al dente (perfect!)

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  • Yummy and easy!! Kids lived

    Submitted by Jodiebo on 7. October 2014 - 19:42.

    Yummy and easy!! Kids lived it. Thanks for sharing! 

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  • Beautiful! My entire family

    Submitted by backtobasics5 on 19. July 2014 - 17:58.

    Beautiful! My entire family wanted seconds! Ages 4,8,9 and 38 said the only problem was there wasn't more!

    Definately a fav!

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  • This was delicious - we added

    Submitted by nattyree on 28. January 2014 - 19:20.

    This was delicious - we added a big dollop of sour cream.

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  • Delicious!  I have never seen

    Submitted by KatJ on 22. January 2014 - 12:14.

    Delicious!  I have never seen 'mild' chilli powder in the shop, I used 1/2 teaspoon regular chilli powder and it was perfectly spicy for my husband  and I. Heaps left over which is great.

    i just served it as is, with a big  mixed green salad. Thanks for posting the recipe Ebony. tmrc_emoticons.)

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  • This is delicious. We use it

    Submitted by Canadian Kangaroo on 20. January 2014 - 15:17.

    This is delicious. We use it as a filling in mountain bread burritos with some cheese baked and served with sour cream and a salad. Our family of 5 gets two nights out of this meal.

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  • The pic doesn't do this

    Submitted by Uptownerd on 15. January 2014 - 21:14.

    The pic doesn't do this recipe justice, it was very yummy! I also added a can of corn kernals into it. My 3 year old ate the whole bowl! Will definitely cook again Closed lid  Love

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  • Fantastic dish!  Served with

    Submitted by WLJS on 3. December 2013 - 11:19.

    Fantastic dish!  Served with the EDC guacamole, grated cheese and sour cream - yum!

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  • :) this was very tasty. Even

    Submitted by johnnif@bigpond.com on 14. November 2013 - 22:34.

    tmrc_emoticons.) tmrc_emoticons.) this was very tasty. Even hubby enjoyed it.

     

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  • Fantastic huge hit n our

    Submitted by rw2830 on 5. September 2013 - 20:37.

    Fantastic huge hit n our house.  Big Smile

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  • Hubby and I loved this

    Submitted by Lia-Marie on 13. August 2013 - 09:56.

    Hubby and I loved this recipe...will definitely make again tmrc_emoticons.)

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  • Fantastic, my kids don't even

    Submitted by EbonyD on 1. August 2013 - 21:07.

    Fantastic, my kids don't even notice the kidney beans in it.

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  • Yummy with corn chips,

    Submitted by Cammelmc on 28. July 2013 - 19:27.

    Yummy with corn chips, avocado and sour cream - even my kidney bean doubting husband admitted it was good! Will go on rotation!  tmrc_emoticons.)

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  • This meal was amazing.  So

    Submitted by bullpitts3 on 3. July 2013 - 20:38.

    This meal was amazing.  So easy and really tasty.  I didn't have any salsa, so I made some. Served it with Thermie guacamole, sour cream and corn chips. Double thumbs up.

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  • What sort of rice did you

    Submitted by Chantimama on 29. June 2013 - 22:19.

    What sort of rice did you guys use?  I imagine that would determine how long you would need to cook it.  I prefer to use a brown rice, so it would need to cook for longer.  Hmm....

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  • Really enjoyable. Keeps well,

    Submitted by Mib8612 on 26. June 2013 - 17:49.

    Really enjoyable. Keeps well, ideal for a packed lunch the next day too. Reduced rice to 110grams to lower the carbs. 8 Weight Watcher ProPoints per serving (when made with 110gram of rice).

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  • Quick mid week meal- this was

    Submitted by Tamara Aslett on 10. June 2013 - 21:21.

    Quick mid week meal- this was nice 

     

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