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Michael's Chicken Bake


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Ingredients

6 person(s)

Michael's Chicken Bake

  • 50 g parmesan
  • 200 g rice
  • 1/2 bunch spinach
  • 1200 g boneless skinless chicken thighs
  • 1 onion
  • 2 cloves garlic
  • 30 g olive oil
  • to taste salt
  • to taste pepper, ground
  • to taste cayenne pepper
  • 2 level teaspoons paprika
  • 250 g chicken stock
  • 200 g sour cream
  • 50 g lemon juice
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180 d
    Put cheese in TM bowl, grate on 8 for 5 seconds, set aside
  2. Put rice on bottom of large rectanglular casserole dish
  3. Roughly chop spinach and put on top of rice
  4. In the TM bowl, chop onion and garlic 3 seconds speed 5, add oil, cook 5 minutes varoma, meanwhile follow next step
  5. Cut chicken into approximately 5cm x 5cm pieces, put on top of spinach, season with salt, pepper, ceyenne pepper and paprika
  6. Once onion mixture has cooked, add chicken stock, sour cream and lemon juice. Mix for 5 seconds speed 4. Pour over chicken. Sprinkle grated cheese from step 1 over the top
  7. Bake in preheated oven for 40 minutes or until chicken is cooked
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Tip

This recipe is called after my husband Michael as he made this dish with me sharing instructions from the couch.....it is a recipe inspired by several recipes (paprika chciken with sour cream sauce on cookidoo and Lala's Creamy lemon chicken) I tend to have chicken stock in the freezer but can easily use water with stock concentrate and also recommend this stock powder for a great flavour. https://cookidoo.com.au/recipes/recipe/en-AU/r496926
This recipe could easily be doubled or trippled, just adjust cook time of onions and use more casserole dishes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, just wondering..is the rice cooked prior to...

    Submitted by van der Ploeg on 17. November 2021 - 09:05.

    Hi, just wondering..is the rice cooked prior to putting in the dish?

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