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1 Michael's Chicken Bake

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Michael's Chicken Bake

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Ingredients

6 person(s)

Michael's Chicken Bake

  • 50 g parmesan
  • 200 g rice
  • 1/2 bunch spinach
  • 1200 g boneless skinless chicken thighs
  • 1 onion
  • 2 cloves garlic
  • 30 g olive oil
  • to taste salt
  • to taste pepper, ground
  • to taste cayenne pepper
  • 2 level teaspoons paprika
  • 250 g chicken stock
  • 200 g sour cream
  • 50 g lemon juice
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 d
    Put cheese in TM bowl, grate on 8 for 5 seconds, set aside
  2. Put rice on bottom of large rectanglular casserole dish
  3. Roughly chop spinach and put on top of rice
  4. In the TM bowl, chop onion and garlic 3 seconds speed 5, add oil, cook 5 minutes varoma, meanwhile follow next step
  5. Cut chicken into approximately 5cm x 5cm pieces, put on top of spinach, season with salt, pepper, ceyenne pepper and paprika
  6. Once onion mixture has cooked, add chicken stock, sour cream and lemon juice. Mix for 5 seconds speed 4. Pour over chicken. Sprinkle grated cheese from step 1 over the top
  7. Bake in preheated oven for 40 minutes or until chicken is cooked
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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe is called after my husband Michael as he made this dish with me sharing instructions from the couch.....it is a recipe inspired by several recipes (paprika chciken with sour cream sauce on cookidoo and Lala's Creamy lemon chicken) I tend to have chicken stock in the freezer but can easily use water with stock concentrate and also recommend this stock powder for a great flavour. https://cookidoo.com.au/recipes/recipe/en-AU/r496926
This recipe could easily be doubled or trippled, just adjust cook time of onions and use more casserole dishes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, just wondering..is the rice cooked prior to...

    Submitted by van der Ploeg on 17. November 2021 - 09:05.

    Hi, just wondering..is the rice cooked prior to putting in the dish?

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