Middle Eastern Beef Koftas

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Middle Eastern Beef Koftas

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Ingredients

8 portion(s)

Middle Eastern Beef Koftas

500g mince beef
1/2 onion
2 garlic cloves
2 level tsp cumin seeds ground
2 level tsp coriander seeds ground
1 level tsp paprika
1 level tsp salt
1 level tsp pepper
10 leaves mint
1 egg

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Lebanon

Recipe's preparation

Add onion, garlic, and mint leaves into bowl

6 seconds

speed 6

Add spices, egg and mince into bowl

20 seconds,

reversed

Speed 5

Role together 8 same sized meat balls with the mixture. Take your skewers, feed into the skewers and press firmly to ensure meat sticks to the skewers, flatten into sausage shape.

Grill on the BBQ for 15 - 20 minutes!

Accessories you need

Spatula TM5/TM6
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Tip

Skewers needed
ensure mixture isnt to wet, add 1/4 of cup of breadcrumbs if to wet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.