• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Middle Eastern Beef Koftas



8 portion(s)

Middle Eastern Beef Koftas

  • 500g mince beef
  • 1/2 onion
  • 2 garlic cloves
  • 2 level tsp cumin seeds ground
  • 2 level tsp coriander seeds ground
  • 1 level tsp paprika
  • 1 level tsp salt
  • 1 level tsp pepper
  • 10 leaves mint
  • 1 egg
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add onion, garlic, and mint leaves into bowl Slow Cooking 6 seconds Blend speed 6
  2. Add spices, egg and mince into bowl Slow Cooking 20 seconds, Counter-clockwise operation reversed Slow CookingBlend Speed 5
  3. Role together 8 same sized meat balls with the mixture. Take your skewers, feed into the skewers and press firmly to ensure meat sticks to the skewers, flatten into sausage shape.
  4. Grill on the BBQ for 15 - 20 minutes!

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Skewers needed
ensure mixture isnt to wet, add 1/4 of cup of breadcrumbs if to wet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.