Mince Wellington

You are here:

Print to PDF

[X]

Print recipe

Mince Wellington

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Mince filling

2 onions, brown
3 cloves garlic
500 grams Beef Mince -
55 grams breadcrumbs
1 heaped tablespoon Dijon mustard
2 Eggs.
4 heaped tablespoons beef stock powder
1 heaped tablespoon Dried parsley

Mushroom paste

1 brown onion
3 cloves garlic
20 grams Butter
150 grams Mixed mushrooms
20 grams water

Pastry

2 sheets Puff pastry, Or make your own
1 egg, Lightly beaten
Sesame or Poppy Seeds for decoration, Optional

Add to shopping list

6

1h 50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Low budget Dinner Everyday Party Main course Meat dish

Recipe's preparation

Mince filling

1. Chop onions and garlic for 3 seconds on speed 9

2. Scrape down sides of bowl and add remaining filling ingredients mix to combine for 30 seconds building up to speed 5

3. Pour into a greased loaf tin and bake at 180 for 40 minutes. Remove and allow to cool completely

Mushroom paste

1. Rinse and dry TM bowl and blades

2. Chop onion and garlic for 3 seconds on speed 9

3. Add 20g of butter and cook 5 mins/100 degrees/speed 5

4. Add mushrooms and chop 5seconds/speed 5

5. Add 20g water and cook 10 mins/100 degrees/speed 1

6. Blend 20seconds/speed 6 - make sure you have the MC on!!!

7. Pour into a bowl and allow to cool

Construction

1. Overlap pastry sheets to be big enough to wrap the wellington.

2. With the seam at the bottom pour on half the mushrooms paste and spread over an area the same size as your mince loaf.

3. Place mince loaf on top and top with remaining mushroom paste

4. Wrap up the filling with the pastry. Slit the pastry 3 times (be decorative and weave pastry if you like)

5. Brush with egg and sprinkle seeds if using

6. Bake in 220 degree oven for 35 minutes then reduce to 180 degrees for a further 10 minutes

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can easily hide grated veggies in the mince mixture too.

Don't add any salt as the beef stock has more than enough

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.