Minted Lamb Burgers

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Minted Lamb Burgers

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Ingredients

5 portion(s)

500g lamb

2 clove garlic, Peeled
1 bunch fresh mint leaves
3 --- shallots, Peeled
500 grams lamb mince
1 tablespoon Tomato chutney/relish
1 --- egg
3 tablespoons breadcrumbs
to taste Salt and pepper

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Add garlic, mint leaves and shallots to TM bowl. Chop 5 sec, speed 4.
Scrape down sides and mix further 5 secs, speed 4.

Add remaining ingredients. Mix 10 secs, speed 7. Scrape down sides and mix further 5 secs, speed 7.

*Shape mixture into patties and flatten.
*Recipes makes approx 8 burgers.
*Cook in frying pan over medium heat until cooked.
*Serving suggestion... white bun, toasted, with cream cheese spread, fried shallots, BBQ sauce and mayonnaise.
*Enjoy!

Accessories you need

Spatula TM31
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Tip

Flatten burger patties out well before cooking, as the burgers shrink when cooked.
Suitable for freezing prior to cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.