Minted Lamb Burgers

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Minted Lamb Burgers

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Ingredients

5 portion(s)

500g lamb

2 clove garlic, Peeled
1 bunch fresh mint leaves
3 --- shallots, Peeled
500 grams lamb mince
1 tablespoon Tomato chutney/relish
1 --- egg
3 tablespoons breadcrumbs
to taste Salt and pepper

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Add garlic, mint leaves and shallots to TM bowl. Chop 5 sec, speed 4.
Scrape down sides and mix further 5 secs, speed 4.

Add remaining ingredients. Mix 10 secs, speed 7. Scrape down sides and mix further 5 secs, speed 7.

*Shape mixture into patties and flatten.
*Recipes makes approx 8 burgers.
*Cook in frying pan over medium heat until cooked.
*Serving suggestion... white bun, toasted, with cream cheese spread, fried shallots, BBQ sauce and mayonnaise.
*Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Flatten burger patties out well before cooking, as the burgers shrink when cooked.
Suitable for freezing prior to cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.