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Minted Lamb Burgers


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Ingredients

5 portion(s)

500g lamb

  • 2 clove garlic, Peeled
  • 1 bunch fresh mint leaves
  • 3 --- shallots, Peeled
  • 500 grams lamb mince
  • 1 tablespoon Tomato chutney/relish
  • 1 --- egg
  • 3 tablespoons breadcrumbs
  • to taste Salt and pepper
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Recipe's preparation

  1. Add garlic, mint leaves and shallots to TM bowl. Chop 5 sec, speed 4.
    Scrape down sides and mix further 5 secs, speed 4.

  2. Add remaining ingredients. Mix 10 secs, speed 7. Scrape down sides and mix further 5 secs, speed 7.
  3. *Shape mixture into patties and flatten.
    *Recipes makes approx 8 burgers.
    *Cook in frying pan over medium heat until cooked.
    *Serving suggestion... white bun, toasted, with cream cheese spread, fried shallots, BBQ sauce and mayonnaise.
    *Enjoy!
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Accessories you need

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Tip

Flatten burger patties out well before cooking, as the burgers shrink when cooked.
Suitable for freezing prior to cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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