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Money Bags / Steamed Dumplings


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Ingredients

  • 1 packet of round gow gee / wonton wrappers
  • 500 g pork mince
  • 1 tsp gin, ger
  • 1 tsp garlic
  • 1 Tbsp hoi sin sauce
  • 1/2 an onion (or 1 small onion, ), halved
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 225 g tin water chestnuts, sliced into quarters
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place onion into thermomix and chop.

    Place all other ingredients (except gow gee wrappers) into the thermomix. Mix on reverse until just combined.

    Place spoonfuls of mixture onto the middle of each gow gee wrapper. Fold opposite sides together, then fold in the ends and pinch together at the top (to look like money bags - see photo).

    Place dumplings onto the varoma tray.

    Fill thermomix bowl with 900g water. Place varoma tray into position and steam for 15 minutes on speed 3.

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Accessories you need

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Tip

I usually make a dipping sauce for the dumplings with a bit of hoi sin sauce and soy sauce mixed together.

Serve with fried rice.


 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick, easty and tasty. For

    Submitted by Russells Thermomix on 17. April 2015 - 19:27.

    Quick, easty and tasty.

    For the amount of mince I think we need about 4 or 5 packets of wonton wrappers. ?

     

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  • Definately make these again!

    Submitted by Jessicao on 5. September 2014 - 09:42.

    Definately make these again! Although i used 1/2 prawn mince and 1/2 pork!

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  • How many dumplings does this

    Submitted by Jmack on 12. November 2013 - 09:20.

    How many dumplings does this recipe make?

     

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  • my son loves dumplings so to

    Submitted by karengrifferty on 13. February 2011 - 11:38.

    my son loves dumplings so to increase his vegie intake I add cabbage and carrot them and also make them with chicken minced in my TM - great recipe :)

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  • Bancho I just loooove any

    Submitted by Twitterpated on 8. February 2011 - 19:45.

    Bancho I just loooove any type of dumpling and Yum Cha would have to be my favourite way to dine. I'm off on holidays on Saturday to Thailand for almost two weeks. Enrolled in a cooking school while there so hopefully I will be able to bring back heaps of recipes to convert to TM. :bigsmile:

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