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Moroccan Pearl Cous Cous with Steamed Chicken


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Ingredients

2 portion(s)

  • 1 1/2 tsp cumin
  • 1/2 tsp ginger
  • 1/2 tsp Grnd Coriander
  • 1/2 tsp allspice
  • 400 grams chicken
  • 250 grams Pearl Cous Cous
  • 1 red capsicum
  • 1/2 Zuchhini
  • 1/2 lemon zest
  • 1 bunch parsley
  • 60 grams currants
  • 1 tbsp Vege Stock Concentrate
  • 500 grams water
  • 20 grams olive oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Combine spices. Brush oil with some of the spices onto chicken

    Place into varoma tray. Fill TM bowl with 700g water and steam for 20 mins/Varoma/speed 1

    Once cooked, place into Thermoserver

    Chop parsley and lemon zest 4 sec/speed 7

    Add oil, capsicum and zuchhini. Saute 3min/100d/Counter-clockwise operation/speed 1

    Add cous cous, remaining spices, water, and stock. Cook 10min/90d/Counter-clockwise operation/speed 1

    Stir in currants, slice chicken and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • is the cous cous in the bowl with the water or...

    Submitted by Nel144 on 13. May 2018 - 17:56.

    is the cous cous in the bowl with the water or steaming in varoma tray?

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  • Sorry I'm a newbie.. But can

    Submitted by Pausul on 26. September 2014 - 13:12.

    Sorry I'm a newbie.. But can I steam my chicken whilst my cous cous is being cooked?

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  • thanks for this recipe! We

    Submitted by sarah_philp on 4. April 2014 - 17:23.

    thanks for this recipe! We love pearl cous cous. I added a small brown onion too. Tasted great! 

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  • I used a whole Zuchinni, and

    Submitted by Lynda Fletcher on 28. November 2013 - 19:34.

    I used a whole Zuchinni, and added half an onion and a Tblsp of tomato paste. Took longer at each stage to cook.  Added spinach leaves and served. Yummo....our local cafe sells this cold as a salad! I think they might have a bit of honey in their's too. Will try that next time

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  • This was yummy. We added

    Submitted by JakkiG on 16. June 2013 - 18:34.

    This was yummy. We added chilli and curry powder and it was perfect.

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  • This sounds great. Can't wait

    Submitted by JakkiG on 16. June 2013 - 17:20.

    This sounds great. Can't wait to try it. 

     

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  • (No subject)

    Submitted by macymoose20 on 7. May 2013 - 14:31.

    tmrc_emoticons.)

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  • (No subject)

    Submitted by Tinka1 on 2. March 2013 - 08:24.

    tmrc_emoticons.)

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