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Mustard and chive chicken


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Ingredients

4 portion(s)

Mustard and chive chicken

  • 800 grams chicken breast or thigh, cubed medium
  • 200 grams thickened cream
  • 20 grams wholegrain mustard
  • 20 grams Dijon mustard
  • 10 grams olive oil
  • 1 tbsp chicken stock paste, heaped
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 level tbsp cornflour
  • 2 level tbsp water
  • 1 level tbsp Dried Chives
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Add everything except cornflour, water and chives to Closed lid. Cook for 5mins/100C/Gentle stir settingCounter-clockwise operation, MC on.
    2. Mix cornflour and water together then add to Closed lid, add the chives to Closed lid. Cook for 10mins/90C/Gentle stir settingCounter-clockwise operation, MC on.

    Serve with rice, pasta, mashed potato, steamed vegetables, chips or salad.
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Accessories you need

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Tip

Can use any combination of mustards that you prefer or just use 40g of one type.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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