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Nadia's Thai Green Chicken Curry Parcels with Coconut and Lemongrass Rice


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Ingredients

4 portion(s)

Thai Green Curry Paste

  • 1 Lemongrass stalk, Chopped into 3 cm pieces
  • 1 handful of fresh coriander, Roots incl, washed thoroughly
  • 1 Handful fresh basil, Stalks Incl, washed thoroughly
  • 1 tsp Drained Green Peppercorns
  • 4 Green Chillies, Tops Removed and Cut in half
  • 1 tsp ground cumin
  • 1/2 tsp Ground Coriander
  • 1 tsp Dried shrimp paste
  • 4 cm piece of galangal, Peeled
  • 3 cm piece of fresh ginger, Peeled
  • 5 garlic cloves, Peeled
  • 2 tsp Coconut sugar
  • 2 tbsp freshly squeezed lime juice
  • 3 tbsp fish sauce
  • 3 tbsp coconut milk
  • 1-2 Eschallot Stems, Roots Removed and roughly chopped

Thai Rice and Steamed Thai Green Chicken Curry

  • 400 g white rice
  • 1 Lemongrass stalk, Split and tied in a Knot
  • 400 g coconut cream
  • 500 g water
  • 4-6 Chicken thigh fillets, Roughly Chopped into 3 cm Pieces
  • 1/2 tsp salt, I use and love Himalayan Pink Salt
  • 4-6 Pieces of Banana Leaf, Cut into about 10cm squares
  • Toothpicks, for holding banana leaf parcels together

Chilli Side Sauce

  • Leftover Coconut Cream and water in TM Bowl
  • 1 Small handful of Cashews
  • 1 Tablespoon of the Curry Paste
  • 2 birds eye chillis, Tops Removed
  • 1 Juice of one lime
  • 2 tbsp Shredded coconut
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Recipe's preparation

    Thai Green Curry Paste
  1. Place all curry paste ingredients into the TM Bowl and chop on speed 8 for 30 seconds, scrape down the sides of the bowl and puree for another 10 seconds on speed 8. Place aside.

     

  2. Thai Rice and Steamed Thai Green Chicken Curry
  3. Marinate the chicken in the paste and set aside.

     

    Cut banana leaves into 8-10cm square pieces and place one serve of the chicken and curry mix into the centre of the banana leaf and wrap it up and secure with a tooth pick. You can use baking paper if you don't have banana leaves and place on Varoma Tray

     

     

    Place water and coconut cream into TM bowl. Insert the TM basket, place the lemongrass into the TM basket and then weigh in the rice.  Insert Varoma with your chicken parcels, and cook for 20 minutes | Varoma | Speed 3.

     

    Remove basket with rice and set aside in your Thermoserver and cook the chicken parcels for another 5 minutes | Varoma | Speed 3 or until cooked through

  4. Chilli Side Sauce
  5. Combine all ingredients and blend for 1 minute on speed 9, add more cashews if you want a thicker sauce, and more or less chillis depending on your taste

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Accessories you need

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Tip

Add more chillies for a spicier mix

Can use Baking paper instead of Banana Leaves


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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